Ruby color with red brick hues and aromas with emphasis on sweet tomato, ripe sour cherries , prunes, vanilla and violet. Velvety mouth-feel with melted tannins, easy-to-drink and elegant...
The grapes are harvested manually and pressed without destemming. Native yeasts vinification while the extraction lasts for about 2 months. The wine remains on the lees for aabout 8 months. It is then bottled unfiltered.It has a bright orange color. Explosive aromas of peppermint jam, sweet quince, ..
Ruby color with brick red hues. Typical Xinomavro aromas as sweet tomato, ripe cherries, prunes, vanilla and violet. Velvety mouthsense with mashed tannins, easy to drink, without being exuberant, but with particular finesse...