Tselepos Winery:
The very first two vintages of Santorini Canava Chrissou-Tselepou 2014& 2015, along
with the maiden vintage of Nikteri 2018! It is no secret that Santorini is the most precious gem of the Greek vineyard, producing wines th..
Top classic and adventurous choices for Easterby Yiannis Karakasis MW(*)What new can you "compose" when you have written several articles over the years about Easter wines and additionally revealed the secret of mustard (**) from the time of the Wi..
The rise of the Assyrtikos from the Islands
by Yiannis Karakasis MW Santorini and Assyrtiko are verses which are often sung about Greek wine, both within and outside Greece. However, Eric Asimov, the respected wine journalist, recently wr..
Enjoying a Vidiano 2013 (a white wine grape variety widely cultivated in Crete), suddenly I realized that it was not "fresh". My wine however looked alive in the glass, having started to slowly aromatically open and having lost neither its chromatic ..
We are of course talking about the Italian varieties that sprang up at the Greek vineyards, managing to acclimatize and now enjoy the strong Greek sun and our beneficial Mediterranean climate, as well as the unique care of the Greek Winemakers w..
While reading a very interesting point of view of Panos Deligiannis in an article in the FNL Guide, to mark the arrival of Santorini of Tselepos, we were given the opportunity to reflect once more on the prices of Greek wines. Obviously, we all..
Shipping Charges are not included in the total.Is a new fashion cooking or do eventually wines with oxidant characters (i.e. The ones that instead of avoiding oxygen, they seek for it instead) is simply the "trend" of some, a little bit restless wi..
Have you ever come across a wine that seemed “edible”?
So dense and compact as well as tarty and unripe that would make the mouth dry up? If yes, then you should know that this is due to a special category of chemical compounds, called tannins.Ta..
Stone cellars, or simple house storage spaces can become the shelter in which we can raise our favorite wines. Not all wines age. However, the one's that have been vinified in such way that can be aged, may evolve into real diamonds over time. It..