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A wine with white-yellow color, with some golden hues making their appearance. In the nose the minerality of Assyrtiko is complemented by soft citrus aromas, with notes of white flowers following. The harmony is excellent on the palate, where the sharp acidity balances with the full body and leads u..

One version of the story says that Sagrantino was transported to Umbria in central Italy by the Greeks. Here we find it in the privately owned vineyards of Alatas winery, in the area of Falani in Thessaly. The color of the wine is intense and heavy ruby. On the nose we meet a complex bouquet of arom..

The latest creation of Vasiliki Akriotou is the Wild Mountaineer, a Savatiano which is fermented with wild yeasts, to give us an enjoyable result. On the face we can see a lemon color. The aromatic profile is intense, with citrus, banana, apricot, lychee, white flowers starring and notes of butter, ..

The oenologist Vassiliki Akriotou, after years of experience in vineyards in Central Greece, decided to pursue her own project, which proved to be quite an achievement. Hence, the first wines took their name: Oreivatis. The white label is a Savatiano from 35-40 years old vineyards, in the area of Pl..

Dense ruby color. The aromatic profile is intense, with red fruits, violets, nutmeg, cinnamon, with hints of herbs. Full mouthfeel, with lively acidity, mild tannins and a long lasting aftertaste...

It has a light lemon color, with green highlights. Citrus fruits aromas with white-fleshed peach, pear, apricot and subtle hints of herbs that follow. Medium+ body mouthfeel, balanced, with a hint of oiliness, crisp acidity and a pleasant long lasting aftertaste...