Agiorgitiko Wines
Color: Red
Types of wines: Red, Rose, Dessert
Origin: PDO Nemea
Other Regions:Attika, Macedonia and the rest of Peloponnese
Typical taste profile: Soft, fruity, and sometimes spicy with notes of plum
Description: Agiorgitiko, often hailed as the noblest grape variety of the Peloponnese region, holds a significant place in Greek viticulture. Originating primarily from Nemea, this red grape variety has expanded its cultivation to other parts of Greece, including Attika and Macedonia. It's a multidynamic grape, capable of producing not just red wines but also rosés and even concentrated dessert wines.
The wines produced from Agiorgitiko are deeply red in color, usually soft and fruity and often high in alcohol content, ranging between 11.5–13.5% ABV. Agiorgitiko wines possess a rich structure, filled with tannins and medium acidity, making them both flavorful and complex. Some even carry subtle flavors of spices including nutmeg and cinnamon, adding an extra layer of complexity.
When it comes to aging, Agiorgitiko wines offer flexibility. Young reds, characterized by a moderately deep purple-red hue and intense aromas of fresh red fruits, can be enjoyed almost immediately. Those matured in oak barrels for a short time have the potential to age in the bottle for up to five years. They combine the grape's juicy fruitiness with good levels of freshness and complexity. For those looking for long-term aging, some wines are matured for several months in oak barrels, gaining a firm tannic structure and revealing complex aromas of red fruits, sweet spices and even chocolate.
Agiorgitiko wines are not just about taste; they're also about the experience. They are best served in oversized glasses at temperatures between 60–68°F. If you're planning to store them, know that they can be cellared for over 10 years. When it comes to food pairing, these wines are incredibly versatile. They go wonderfully with a range of dishes, from roasted meats and tomato sauces to spiced cuisines from the Middle East to India.
In summary, Agiorgitiko is more than just a grape variety; it's a symbol of Greek wine culture, offering a range of styles and experiences for both the casual drinker and the wine connoisseur.
Types of wines: Red, Rose, Dessert
Origin: PDO Nemea
Other Regions:Attika, Macedonia and the rest of Peloponnese
Typical taste profile: Soft, fruity, and sometimes spicy with notes of plum
Description: Agiorgitiko, often hailed as the noblest grape variety of the Peloponnese region, holds a significant place in Greek viticulture. Originating primarily from Nemea, this red grape variety has expanded its cultivation to other parts of Greece, including Attika and Macedonia. It's a multidynamic grape, capable of producing not just red wines but also rosés and even concentrated dessert wines.
The wines produced from Agiorgitiko are deeply red in color, usually soft and fruity and often high in alcohol content, ranging between 11.5–13.5% ABV. Agiorgitiko wines possess a rich structure, filled with tannins and medium acidity, making them both flavorful and complex. Some even carry subtle flavors of spices including nutmeg and cinnamon, adding an extra layer of complexity.
When it comes to aging, Agiorgitiko wines offer flexibility. Young reds, characterized by a moderately deep purple-red hue and intense aromas of fresh red fruits, can be enjoyed almost immediately. Those matured in oak barrels for a short time have the potential to age in the bottle for up to five years. They combine the grape's juicy fruitiness with good levels of freshness and complexity. For those looking for long-term aging, some wines are matured for several months in oak barrels, gaining a firm tannic structure and revealing complex aromas of red fruits, sweet spices and even chocolate.
Agiorgitiko wines are not just about taste; they're also about the experience. They are best served in oversized glasses at temperatures between 60–68°F. If you're planning to store them, know that they can be cellared for over 10 years. When it comes to food pairing, these wines are incredibly versatile. They go wonderfully with a range of dishes, from roasted meats and tomato sauces to spiced cuisines from the Middle East to India.
In summary, Agiorgitiko is more than just a grape variety; it's a symbol of Greek wine culture, offering a range of styles and experiences for both the casual drinker and the wine connoisseur.
The great Nemea by Zacharias winery comes from old vineyards and stands out as one of the strongest expressions of the Agiorgitiko variety. Deep red in the glass, complex nose with aromas of red fruit, vanilla, coffee, with a scent of eucalyptus and green pepper to follow. Fleshy and rich on the pal..
13.40€ 13.60€
Ex Tax:10.81€
In the glass we find a bright rose color. In the aromatic character there are red fruits, flowers and citrus peels. In the mouth, the body is medium, with lively acidity that balances with the few sugars and leads us to a pleasant aftertaste...
9.70€
Ex Tax:7.82€
Crossroads is a blend of two velvety red varieties and the purpose of the Strofilia Estate is multidimensional: rich-tasting wines and aromas, with respect to the vine, the raw material and the environment. Stavrodromi is cultivated in Asprokampos vineyard and has aged for 8 months in French oak.Car..
11.50€
Ex Tax:9.27€
Dry rosé Agiorgitiko, full of vitality, nerve and fruity character from the rising Athanasiou winery in Nemea. Vinification that highlights the aromatic profile of the variety, creating a pleasant and tasty rosé wine. From vineyards at an altitude of 650 meters. Organic farming and hand-picking, as ..
11.50€ 11.90€
Ex Tax:9.27€
Quite deep red color. Cherry aroma in a background of vanilla and wood from the barrel. Mouth rich and well-structured, with vivid and slightly rough tannins. Finishing with duration and a light pleasant bitterness...
11.60€ 11.78€
Ex Tax:9.35€
Young red color, with a nose full of fresh red fruit aromas, perfectly entangled with nuts, nutmeg and pepper. Mouth soft and creamy, with a juicy finish...
11.80€ 12.15€
Ex Tax:9.52€
Athanasiou winery is one of the emerging names of Nemea's landscape, giving emphasis on organic farming and excellent quality of fruit. Their Agiorgitiko is fruity and charming, whilst also excellent value for money.Traditional cultivation in vineyards of 320 meters over sea level.Fruitful nose with..
11.90€
Ex Tax:9.60€
It has a salmon color. The aromas consist of red fruits, flowers, followed by notes of basil. Mouthfeel, is medium bodied, with crisp acidity and a pleasant aftertaste...
6.30€ 6.57€
Ex Tax:5.08€
Orange-rosy color with caramel aromas of cherry and strawberry. Delicious, leaving sweetness and refreshing acidity in mouth...
10.40€ 11.41€
Ex Tax:8.39€
A wine created by the son of Christos Aivalis Sotiris from overripe Agiorgitiko vintage of very low yield per hectare. Solid red, purple color. Aromas of red berries, caramel, nuts, pepper, chocolate and coffee notes. Full and robust mouth feel with tannins in harmony and balance with the acidity th..
31.20€ 32.10€
Ex Tax:25.16€
Deep seductive purple color. Its nose envelops you in aromas of red and black fruits, such as sour cherry and cherry, notes of eucalyptus and finishes with aromas of pepper and nutmeg. The full body blends harmoniously with moderate acidity and moderate balanced tannins. Bitter chocolate, leather, p..
28.90€ 30.40€
Ex Tax:23.31€
The value for money addition to the Provence rosés, from the La Tour Melas winery. A charming and delightful wine label that urges us to drink rose wines anytime in the day.Blend of Grenache, Syrah and Agiorgitiko. Bright light pink colour, with red fruits, cherry, red apple, roses and orange b..
9.80€ 10.42€
Ex Tax:7.90€