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Deep red, almost black color and nose of ripe red fruits like plum and cherry, blackcurrant jam, ink notes, as also pepper, sweet spices and animal notes, which balance, all together, between exuberance and finesse. Mouth equally aromatic, bulky and round, with intense tannins and lengthy aftertaste..

Kanenas tsipouro is made from the marcs sourced from vineyards in Metochi Chromitsas area of Mount Athos. The nose is characterized by soft fruity aromas, the palate is spicy but soft taste, with a slighlty sweet and long aftertaste...

Mavroudi is one of the oldest Greek varieties and the Tsantali winery revived it, with the reconstruction of the Maronite vineyard in 1995.In the glass the color is deep ruby. In the aromatic character we find intense red and black fruits, with notes of herbs to follow. Full on the palate, with roun..

Ouzo Tsantali is created in Tsantali distillery at Agios Pavlos, Halkidiki. The secret of its quality is based on the traditional family recipe, the high quality raw materials and the strict selection of the "heart" of the distillation. The transparent color when diluted with water gives way to an a..

Avaton tsipouro is made from the marcs sourced from vineyards in Metochi Chromitsas area of Mount Athos. The nose is characterized by soft fruity aromas, the palate is spicy but soft taste, with a slighlty sweet and long aftertaste...