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A signature Moschofilero P.D.O. Mantineia, with careful selection of grapes from low-yielding vineyards. Typical fragrances of citrus, white flowers, white-flesh fruit and vanilla. Slightly acidic but full in the palate. The aromas are accompanied by jasmine and bergamot aftertaste...

Troupis winery does not stop creating with Moschofilero. At Route Gris the variety stays for 5 months with its marcs, while it passes through an acacia barrel but also through a concrete tank, creating an impressive set.Its color is salmon with gray and orange highlights. The aromas spread and flood..

The few recent vitrifications of rose wines from Moshofilero seem truly interesting. Although the variety is known for its white wines, its grayish color and winemakers extensive experiments gave very good results, one of which . The cold extraction to acquire the rose color assisted to release Mosc..

Troupis winery presents its new creation. Ekato (number 100 in Greek), the first reddish wine from the Moschofilero variety. The name Ekato comes from the days when the must remains in contact with the skins, instead of the 10-20 days most red wines do. The fermentation is carried out with native ye..

Troupis winery, honoring the tradition, vinifies the Assyrtiko variety with minimal intervention and creates the Pitys Ritinitis retsina. The name Pitys comes from a nymph who, chased by Pan, transformed into a pine to escape.In the glass we find a yellowish color. Aromas of pine, citrus, stone frui..

Bright pale cherry color with pinkish hues. Floral aromas of ripe cherries and red fruit with smooth flavor full of freshness. Notes of sweet spices and rose petals on the palate with good acidity. Complex and long lasting aftertaste with continuous development...

Dark red color, intense fruity nose character with raspberry, cherry, wild cherry and spice aromas in a complex bouquet. Rich mouthfeel with velvety tannins and medium length aftertaste...

A new interpretation of Moschofilero that is partly fermented with the skins from rising fast, Troupis winery in Arcadia, Peloponnese. On the nose floral and intense with citrus fruit, white pepper and powdered sugar. On the palate stylish and lean but with enough flesh to give grip and body. ..

In the glass its color is purple. On the nose it is attractive with red and black fruits, laurel, lavender, cocoa, with notes of butter caramel. On the palate it is velvety, with moderate+ body, intense acidity, elegant tannins and aftertaste that persists for an hour...

Gentle yellow color with "crunchy" character. Aromas of rose and violet with spice and citrus notes. Generous mouthfeel with lively acidity and refreshing taste...