Warm yellow color and aromas of lemon, butter and syrup. Round, large mouth with sharp acidity balanced by the heat of alcohol render. Long lemony aftertaste...
An aged wine from the three white grape varieties of Santorini. Bright golden color, medium intensity nose with aromas like ripe apricot, lemon, chamomile, honey, vanilla. On the palate complex, rich,..
Pale yellow color, with aromas of citrus, lemon peel, white flowers and tea. Mouth with exuberance, nerve, minerality and balanced structure. Long and aromatic aftertaste...
Dark color with orange and brown hues. Rich and dense aromas of toffee, dried fruit, jam, raisins, nuts and peanut butter with chocolate. Syrupy mouthsense with surprising complexity and attractive pa..
A deep red wine with complex, spicy nose combining aromas of ripe black fruit with black pepper, juniper berries, and ink, vanilla and oak. Concentrated mouthsense, full, with a good structure and ric..
Yellow-white color with light golden hues, and aromatic bouquet dominated by aromas of barrel, vanilla, tea and citrus. It is a rich wine with strong body, strong flavor and long aftertaste...
Warm yellow color and aromas of lemon, butter and syrup. Round, large mouth with sharp acidity balanced by the heat of alcohol render. Long lemony aftertaste...
The first sparkling wine produced at Santorini with 100% Assyrtiko of the island, usind the "Methode Traditionelle" (the traditional champagne method). The outcome demonstrates the versatile character..
The first sparkling wine produced at Santorini with 100% Assyrtiko of the island, usind the "Methode Traditionelle" (the traditional champagne method). The outcome demonstrates the versatile character..
