Search

An outstanding Malagousia from Stamatis Mylonas, that is hand harvested from three selected vineyards in the area of Keratea in Attica.On the lees for 3 months, acquiring more body and aromas. Fruity but also floral with wonderful acidity and freshness it is a delightful aperitif wine.Excellent..

One of the most complete rosés on the market, based exclusively on native varieties, from talented winemaker Stamatis Mylonas. 80% Malagousia and 20% red Mandilaria, from four vineyards at an altitude of 200-300m in Attica.On the lees for 3 months, acquiring more body and complexity.Scented with spr..

Assyrtiko may became famous in the volcanic soils of Santorini where its archetypal version is produced, but there are amazing examples all over Greece. One of these is Assyrtiko from Stamatis Mylonas, from poor limestone soils in Keratea, Attica.On the nose apple and pear along with mineral notes.O..

Straw yellow color with soft green highlights, and citrus aromas, which are framed by charming touches of white flowers, apple, peach, hints of tobacco and herbs. Mouthfeel with good volume, good sense of acidity and interesting aftertaste with moderate fruity character...

A wine with a bright lemon color, with some green highlights to make their appearance. On the nose the intense aroma of mastic is complemented by gentle aromas of peach, mango, with notes of white flowers and herbs to follow. On the palate the harmony is excellent, where the cool acidity balances wi..

Light lemon color with intensely fragrant floral elements combined with fresh peaches, apricots and some hints of fennel and basil. Good acidity that balances pleasantly with the sweet sensation due to the residual sugar. Delicate, light, tasty with good length aftertaste. Sunday is fermented in an ..