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Mikra Thira winery follows its own approach to traditional Nikteri, selecting overripe grapes of the three native varieties Assyrtiko, Aidani and Athiri. It vinifies them alltogether, following classic white vinification in stainless steel tanks. Fermentation continues and is completed in French oak..

The collaboration of the three great personalities of Vangelis Gerovassiliou, Vassilis Tsaktsarlis and Ioanna Vamvakouri resulted in the creation of the Mikra Thira winery. It is the only winery of Thirasia, the small island opposite Santorini, which was part of it until the volcanic eruption of 160..