For the first time in Greece, Lost Lake Distillery created a unique distillate of fine lees (hefebrand). The production process begins as with any distillate: after the fruit is collected and fermented, the fine lees are removed and then distilled. The result is a rich and velvety mouthfeel, with 40..
Single-variety Robola distillate is like a great film. The script has existed for several years but the conditions of this particular "production" have now given us the fruit we were looking for. Very low acreage yield, controlled fermentation, slow distillation, are just a few of the things we cons..
The exclusively vintage spirit from Malagousia grapes is the second, and very successful take on the exclusively vintage spirits, by Lost Lake Distillery. It is produced in limited quantities by fermenting and distilling whole Malagousia grapes. The grapes are not pressed so the character of the var..
The exclusively vintage spirit from Mouchtaro grapes is the flagship of the Lost Lake Distillery. It is produced in limited quantities by fermenting and distilling whole Mouchtaro grapes. The grapes are not pressed so the character of the variety is expressed. Particularly aromatic, with sweet straw..