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Bright pink color with aromas of strawberry, tomatoes and berries on a background of sweet spices. Light mouthsense where the acidity is balanced with the subtle sweetness, giving a harmonious finish...

A small vineyard at the Gastra of Naoussa is behind this story. Up on the hill where, as they say, it never hails, this special piece of land was cultivated, with patience and care, by Mr. Thomas Karanatsios, caretaker of Kir Yianni Estate for almost 50 years. The climate of the area is Mediterranea..

Dense purple color, scents of blackberry jam, plum and pomegranate puree, flanked by traces of oak, pepper, tobacco, roasted almonds and walnuts, and thyme and olive leaves. Mouth creamy, with good volume and robust tannins which clear the way for the future...

For Kir Yianni's Naoussa the winemaker selects vineyards of the estate and wider of the zone of Naoussa, mainly young, which present a strong aromatic potential and are located mainly in soils of light to moderate mechanical composition. The result is a Xinomavro of remarkable elegance.In the glass ..

Stefanos Petridis planted and now cultivates 5.7 acres of Gewürztraminer in Petres, Amyntaio, one of the coldest wine-producing zones in Greece with loamy soils. The vineyard is located at an altitude of 600 meters with a northwest and southeast orientation. The wine remains in French oak barrels fo..

Sakis Katsarides cultivates 11.5 acres of Vidiano in sandy clay soils. His harvest is vinified and bottled by the Kir Yianni estate, in just 960 bottles.In the glass we find a golden yellow color. On the nose we find stone fruit aromas of citrus fruits, with some mineral notes following. On the pala..

The first PDO Goumenissa label of Kir Yianni estate is now available. Xinomavro comes from the Bidabla vineyard, where it was first planted in 1996.In the glass the color we find is ruby ​​with gray highlights. The nose is intense, with aromas of red fruits, with cassis and plum starring, sun-dried ..

Intense, ruby color with subtle copper highlights. Elegant nose with round aromas of small forrest fruits, sweet spices, brown and black truffle. Mouth very aromatic with a sense of tomato chutney, strawberry jam and tobacco, velvety, with roundness and depth. Tannins which seem to be quite strong...

Deep cherry color, bright and clear. Intense nose dominated by fresh tomato, cherry, raspberry aromas, with sufficient length. Beautiful mouth, intense, with flavors of tomato paste and distinctive fruity sense. Alcohol rather toned and acidic, robust aftertaste...

In 2004, on the hill of Samaropetra in Florina, Kir Yianni estate planted for the first time the star of the Greek vineyard, Malagousia.Malagousia from Kir Yianni is a wine with lemon-green color, intensely aromatic, with citrus, stone and tropical fruits coexisting harmoniously and a botanical tone..

Stelios Boutaris, through a new series of wines, meets the centuries-old tradition of Cycladic viticulture and highlights the native varieties of the Aegean Sea.Fokiano, a forgotten but with a rich history variety, is being revived in the vineyard of Kalliopi Vintzileos in Naxos. In the glass we fin..

Stelios Boutaris, through a new series of wines, meets the centuries-old tradition of Cycladic viticulture and highlights the native varieties of the Aegean Sea.Monemvasia, originating from the Peloponnese, is widely cultivated on the mountain terraces of Paros, where it also participates in PDO win..