Vivid rosy color, unripe red fruits on the nose, with emphasis on the gooseberry, the pomegranate and hints of bubble gum. Mouth balanced with delicious acidity and intriguing presence of tannins. Nic..
Gaia Wines launches 3 new labels in its basic range of Peloponnese wines with a more complex character, yet enjoyable at every occasion. Three fine Greek white varieties have joined forces in monograp..
With the Monograph series, Gaia Estate brings noble varieties closer to the consumer. In Monograph Agiorgitiko, grapes come from low-yielding vineyards, which surround the Nemea area at an altitude of..
Deep red color with violet hues. Vivid bouquet of aromas where berries, black cherry, chocolate, bitter almond, pepper and vanilla are distinguished. Well-structured mouth with balanced and delicious ..
Purple color, good density with youth highlights.In the nose strawberry, tomato, black cherry and violet stand out, while also green pepper and alcohol prevail. Wood and fruit in the mouth, soft, fine..
An idea that seemed crazy and was definitely extremely risky (remember that the first year only 3 bottles survived), finally became true by Gaia Wines and created a year to year anticipation to all wi..
Gaia Wines launches 3 new labels in its basic range of Peloponnese wines with a more complex character, yet enjoyable at every occasion. Monograph red is a wine that can be enjoyed comfortably even du..
Pale yellow color with hints of lemon, iodine aromas, citrus fruits, acacia flowers, butter and mineral notes, complemented by an elegant barrel sensation both on the nose and the mouth, where its sha..
A new rosé wine by Gaia Wines that responds to the market trend for rose wines similar to the ones from Provence in France. This is achieved by the 4 to 6 hours skin contact of Agiorgitiko. The result..
Quite deep red color. Cherry aroma in a background of vanilla and wood from the barrel. Mouth rich and well-structured, with vivid and slightly rough tannins. Finishing with duration and a light pleas..
Bright yellow color filled with green hues. Balanced nose where the resin ties harmoniously, without prevailing the fruital sensation. Mouth cool and aromatic, medium density, fine and long aftertaste..
The first part of Assyrtiko must after becoming dry wine is acetified in oak 500lt acetifiers according to the traditional method of Orleans. The new dry resulting vinegar is aged for 4 years in old o..