Single-vineyard Xinomavro from clay and limestone soils, this is fermented with indigenous yeasts, matured in oak for 12 months and then bottled unfiltered. This is quite an effort! Dense, savoury and meaty, packed with solid tannins and a fresh core of fruit. Slightly rustic but overall exciting. H..
In the glass we find a deep pomegranate color. The nose is dominated by aromas such as strawberry, cherry, citrus flowers, in combination with cinnamon, small tomato "sweet pea" and notes of herbs to follow. On the palate it is rich and balanced, with cool acidity and tannic hints making their appea..
Probably the most unconventional and extreme Greek white wine that is "naturally" vinified. 30 days of skin contact give it its orange color and it then ripes in barrels for 12 months to be bottled unfiltered, with any sulphites. Nutty character in the nose, with roasted hazelnuts, glazed apricot an..
Negoska, Xinomavro's alter ego, shares many aspects of its character but the expression of the fruit is more intense and comes in darker shades. The mouth is also fuller. A "beast" with an angel's heart, with 3 weeks of extraction and tannins for decades. Production of only 7.000 bottles...