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Delicious, pale salmon color in the style of the cotes de Provence wines. Nose full of floral aromas, with notes of citrus and freshly cut summer fruit. Full mouth feel with quite good acidity that stimulates, rounded subtle sweetness and long, delicate aftertaste with spicy details...

Almost black, solid color, with, vividly, fruity aromas herbal scents. Typical flavors like those of plum, fruit preserves, herbs and night flowers followed by sweet barrel hints. Mouth thick and full, with green, vivid elements on the palate and velvety tannins...

Lemon soft color. Perfumes combining fresh citrus, pear, banana and apricot, and mouth cool and fresh, with good structure and balance. Finish with freshness and fruity accents...

Bright yellow in appearance, with shades of green in color. Aromas of lemon peel, pineapple and lychee, but also jasmine, basil and honey. Rich flavor, velvety mouth with acidity that gives raciness. Tasty and lingering aftertaste...

On the face we find a pale blonde color, with green highlights. The nose is characterized by finesse with citrus aromas starring, with the characteristic minerality of the variety complementing its character, in a discreet floral background. The palate is full, with high acidity and long aftertaste...

Dense ruby ​​color, and an aromatic bouquet composed of sweet spices, jam chestnuts, prunes and raisins, dried fruit and roasted coffee beans. Mouth round and velvety, with good structure and a delicious aftertaste...

Deep bright red color. Fruity and complex aromas with notes of blueberry, cedar and spices. Full-bodied, velvety with intense plum. Very good concentration and balanced acidity with  well worked ripe tannins. Very long finish with hints of spice...

Wonderful balance of fruit and barrel, with light aromas of wood, melon, guava, banana, mango and mint. Round, thick and well-structured mouth, vivid, with good acidity...

Domaine Costa Lazaridi planted Agiorgitiko in Drama in 1998. More specifically in their vineyard in Kali Vrisi, at the foot of Mount Menikio. Agiorgitiko, acclimatized to the terroir of the area, gave more and more interesting results. As a result, the 2019 harvest was released as a single variety.O..

The dynamic Cabernet Sauvignon is patiently distilled and yields a ripe and complex alcohol. The combination of the aromas of fresh bread, honey, hazelnut and chocolate constitutes the ideal epilogue to a nice diner...