On the occasion of completing its 45 years, the historic Parparoussi Estate launched just 4000 bottles of an anniversary wine (limited edition 2016), a blend of its three favorite varieties. Mainly Agiorgitiko (95%) with notes of Mavrodaphne (3%) and Mavroudia (2%). About two years later the wine is..
The new label of the Pavlidis estate is called Alma, which in Spanish means soul. A rosé dry wine from the varieties Agiorgitiko 50% and Syrah 50%, which were collected at night, was gently pressed and the fermented must matured for 4 months with the wine sludge in stainless steel tanks.On the face ..
Rich ruby color, simple but notable aromas, with notes of ripe black fruits, pepper, cloves and ginger. Balanced mouthsense, good and distinct tannins and a velvety finish, warm, with nuances of cedar and vanilla...
The Rare Earths series is the choice of people in the Strofilia Estate to highlight both their excellent work on local and international varieties and the individual vineyards that they have distinguished throughout the years. Galari, located in Ancient Nemea, is characterized by three innovative de..
Stavrodromi (Crossroads) is a blend of two velvety red varieties and the purpose of the Strofilia Estate is multidimensional: rich-tasting wines and aromas, with respect to the vine, the raw material and the environment. Stavrodromi is cultivated in Asprokampos vineyard and has aged for 8 months in ..
Quite deep red color. Cherry aroma in a background of vanilla and wood from the barrel. Mouth rich and well-structured, with vivid and slightly rough tannins. Finishing with duration and a light pleasant bitterness...
Gaia Wines launches 3 new labels in its basic range of Peloponnese wines with a more complex character, yet enjoyable at every occasion. Monograph red is a wine that can be enjoyed comfortably even during summer at slightly lower temperatures, as well as all others seasons. It has a deep red to viol..
A wine created by the son of Christos Aivalis Sotiris from overripe Agiorgitiko vintage of very low yield per hectare. Solid red, purple color. Aromas of red berries, caramel, nuts, pepper, chocolate and coffee notes. Full and robust mouth feel with tannins in harmony and balance with the acidity th..
Bright red color with violet hues and fruity nose, with no major tensions, starring spices especially pepper and all spice, in a background of fresh red fruit, with touches of ink. Velvety mouthsense, fruity and balanced with nice acidity and long fresh aftertaste...
Tselepos estate creates Cava from the Agiorgitiko (70%) and Cabernet Sauvignon (30%) varieties, a wine with aging potential, as it ages for 24 months in French oak barrels (70% new - 30% 2nd use) and 24 months in the bottle.In the glass we have a deep ruby color. Complex nose, with elegant and del..
With the Monograph series, Gaia Estate brings noble varieties closer to the consumer. In Monograph Agiorgitiko, grapes come from low-yielding vineyards, which surround the Nemea area at an altitude of 500m. Fruity and round, with a charming character. Soft, round tannins, balanced acidity ..