Greek rosé wine is, without a doubt, a new entry in the game; and is no longer regarded only as a seasonal thing. The good news is that the level of quality is definitely upgraded, with some winemakers producing up to three different types of rosés.

Among a wide variety of rosés we find many exciting examples, especially wines from indigenous varieties. Rosés from Xinomavro, Moschofilero, Mandilaria, Mouchtaro, together with some from the international variety Touriga Nacional stand out among the crowd, with their authentic aromas and their special character.

 Based on the style, there is a range of old-fashioned rosé wines that are more like a pale red rather than a rosé, often with aromas of candied fruits. These are the wines that are commercially in retreat, giving way to the rosés with a gentler, modern color, ranging from soft pink to pale onionskin. In this case of the Provence style wines the best examples are distinguished by their freshness, soft tannins and minerality, features that give them a strong personality and make them stand out from the rest.

Not all rosé wines are light, fruity and graceful. There are some that are robust and have volume and sometimes, tannins as well. Not all of them smell like roses and strawberries. There are some that have more spicy and serious characters. Such are the Rosés that are usually produced from Xinomavro, Cabernet, Syrah or Agiorgitiko. For these stronger rose wines, consider trying the 14-18H of Gaia, the Lampadia  by Merkouri, Profasi Rose by Tamiolaki, Methistanes Rose, Estate Vogiatzi Rose, Rose de Xinomavro, Vissinokipos, and other "serious" Rosés, along with grilled burgers, veal chops and other meat dishes.

 In the rosé category there are many exciting wines from indigenous varieties. Especially from Xinomavro, Moschofilero, Agiorgitiko from the cold Asprokampos and also from Limniona. These are some of the varieties that stand out for their authentic aromas and unique personality.


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