We are of course talking about the Italian varieties that sprang up at the Greek vineyards, managing to acclimatize and now enjoy the strong Greek sun and our beneficial Mediterranean climate, as well as the unique care of the Greek Winemakers w..
While reading a very interesting point of view of Panos Deligiannis in an article in the FNL Guide, to mark the arrival of Santorini of Tselepos, we were given the opportunity to reflect once more on the prices of Greek wines. Obviously, we all..
A Liqueur Story. Herbs, flowers, spices, fruits and vegetables enrich the alcohol with their aromas. The total sweetened with sugar, and that's how the liqueurs are created.The word liqueur comes from the latin liquefacere which means dissolve a..
If you ever happen to find yourself in the autumn in "kazanemata" season, you'll be overwhelmed by the aromas and the magical process of tsipouro production. The smell of hot alcohol and raw unripe and fruity aromas of grapes and fermented grape jui..
Shipping Charges are not included in the total.Is a new fashion cooking or do eventually wines with oxidant characters (i.e. The ones that instead of avoiding oxygen, they seek for it instead) is simply the "trend" of some, a little bit restless wi..
I am not addressing the hard-core red fans, since they will find a way to enjoy even in the middle of the summer – setting the temperature of red wines by passing them through the fridge or the champagne. Those however that get hot, just by thinkin..
A new entry on the Greek wineries list is the Syros winery, its owner a young oenologist, Nikos Hatzakis who took on the task of bringing out the unknown wine heritage of the Cycladic Capital. With two white wines ideal for summer gatherings bet on..