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What wines will you try during Easter? Should you go classic or unconventional? Easter Sunday, a day of celebration and the festive end of fasting.Traditionally, in one way or another, (almost) everyone will eat mageiritsa, lamb, on the spit, in ..
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New
distinction for a Greek wine. Domaine Gerovassiliou Syrah 2021 took part in the
competition Syrah Du Monde and was included in the 10 best Syrah in the world!The judging panel blindly tasted more than 260 wines
from 23 countries and selec..
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How Do I Describe a Wine?Wine magazines, blogs, publications, and other sources many times use terms and sayings … incomprehensible to the uninformed. What do all these exotic terms really mean? If I was crazy about a wine, how would I describe it to..
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Decanting: Essential or just a show-off?Most of us who read these lines have witnessed, in some fine restaurant, the sommelier decanting a wine with surgical precision and religious reverence wine into a stylish crystal decanter. Do we really need th..
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Over recent years Greece progressed markedly in the production of spirits. "Simple" as well as aged samples excel in international competitions and markets, with what was valid in the previous decade being a distant past.Let's get to know the Greek s..
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Everything you need to know about this sun-dried wine born each year from the legendary “coils”. While looking for old books from the first travellers in Greece, one can find the "Ils de la Grece ” (Greek Islands) (1853) by Louis Lacroix, who, arri..
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Natural wines is a trend that cannot be ignored. Like everywhere else in the world, some Greek winemakers have chosen to follow this path as well, trying to produce wines under minimal intervention scheme that are terroir-driven, expressive and wel..
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Skouras Synoro: Read the full article of Konstantinos Lazarakis MW and enjoy
the vintages of 2008, 2012, as well as the current one of 2015, with just a click! The wine area for a few years now is the best wine area ever! A few decades ago t..
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Santorini Wine Report: Earth, Wind & Fire Dear wine lover,
We wanted to share with you the exciting news of the publication of the Terroir Report on Santorini by Yiannis Karakasis MW. It can be found on Yiannis’ site.
From 6 produ..