If you ever happen to find yourself in the autumn in "kazanemata" season, you'll be overwhelmed by the aromas and the magical process of tsipouro production. The smell of hot alcohol and raw unripe and fruity aromas of grapes and fermented grape jui..
“You drink a lot, you wake up well” they say in Chios for ouzo. But if you want to follow the instructions to enjoy ouzo, then you should do what they do in Mytilini (Lesvos). A few drops of water will help its aromatic richness to unfold and these..
Am introduction to Greek Ouzo, Tsipouro & TsikoudiaOuzo and Tsipouro are found on most tables in Greece especially in the summer time and accompanied by a plates of 'mezedes' (small plates of different foods and tastes). But what the heck is Ouzo..
Ideal for the days where the temperature is dropping! Try it after the dinner with good company. It will give you a feeling of warmth and relaxation! Ingredients:200ml tsipouro1 tsp pepper¼ tsp nutmeg Execution:We boil for eight t..