The first sparkling wine produced at Santorini with 100% Assyrtiko of the island, usind the "Methode Traditionelle" (the traditional champagne method)..
Pale yellow color, with aromas of citrus, lemon peel, white flowers and tea. Mouth with exuberance, nerve, minerality and balanced structure. Long and..
Warm yellow color and aromas of lemon, butter and syrup. Round, large mouth with sharp acidity balanced by the heat of alcohol render. Long lemony aft..
A deep red wine with complex, spicy nose combining aromas of ripe black fruit with black pepper, juniper berries, and ink, vanilla and oak. Concentrat..
Warm yellow color and aromas of lemon, butter and syrup. Round, large mouth with sharp acidity balanced by the heat of alcohol render. Long lemony aft..
A deep red wine with complex, spicy nose combining aromas of ripe black fruit with black pepper, juniper berries, and ink, vanilla and oak. Concentrat..