Do you know what flute, ballon and tulip have in common? They are all glasses, specially designed in order to bring out a wine' s advantages and graces. But not of the same wine. Since wine variety is great, shapes of glasses should vary as wel..
Have you ever come across a wine that seemed “edible”?
So dense and compact as well as tarty and unripe that would make the mouth dry up? If yes, then you should know that this is due to a special category of chemical compounds, called tannins.Ta..
The rule says that lower temperatures favor the wine's cool and fruity character, and higher temperatures enhance the complex and meaningfull nature of aging wines.So, before you start serving, put a thermometer to the wine and make sure that it's ..
There is always a bottle with a little wine left in the fridge. To prevent it from going to waste, we have another suggestion.
Make easy and quick wine biscuits.Ingredients:½ kg self-raising flour
1 cup olive oil
1 cup wine
1 cup. sugar
Sugar f..
In the over- saturated world of gastronomic transport, the grape's must is something like the middle child: it is not saturated nor with the modernity or freshness of the first arrival eg the fruit itself – nor bless with the privilage of the last ..
I remember in my early childhood years, when my grandmother 's sister would take me by the hand and we would walk to an underground tavern in Ag. Paraskeui with a plastic bottle in hand. The basement full of barrels and the characteristic scent of ..
George Skouras explains the reasons that led him to the use of stelvin caps to his wines. One of the biggest anxieties a winemaker has towards his clients, is about the product reaching the final consumer's hands as it was produced. The reason ..
Ideal for the days where the temperature is dropping! Try it after the dinner with good company. It will give you a feeling of warmth and relaxation! Ingredients:200ml tsipouro1 tsp pepper¼ tsp nutmeg Execution:We boil for eight t..