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25 Feb It's good for the heart but for the body as well... Who knew?
Good for the heart, but also for the rest of your body… Who would expect it?Read more here...
24 Apr Drink it in a glass
Do you know what flute, ballon and tulip have in common? They are all glasses, specially designed in order to bring out a wine' s advantages and graces. But not of the same wine. Since wine variety is great, shapes of glasses should vary as wel..
24 Apr Wines with
Have you ever come across a wine that seemed “edible”? So dense and compact as well as tarty and unripe that would make the mouth dry up? If yes, then you should know that this is due to a special category of chemical compounds, called tannins.Ta..
24 Apr Put thermometer to our wine
The rule says that lower temperatures favor the wine's cool and fruity character, and higher temperatures enhance the complex and meaningfull nature of aging wines.So, before you start serving, put a thermometer to the wine and make sure that it's ..
26 Feb What do I do with the wine that's left? a very interesting suggestion.
There is always a bottle with a little wine left in the fridge. To prevent it from going to waste, we have another suggestion. Make easy and quick wine biscuits.Ingredients:½ kg self-raising flour 1 cup olive oil 1 cup wine 1 cup. sugar Sugar f..
24 Feb Must required!
In the over- saturated world of gastronomic transport, the grape's must is something like the middle child: it is not saturated nor with the modernity or freshness of the first arrival eg the fruit itself – nor bless with the privilage of the last ..
14 Feb Retsina... about time to clear her name!
I remember in my early childhood years, when my grandmother 's sister would take me by the hand and we would walk to an underground tavern in Ag. Paraskeui with a plastic bottle in hand. The basement full of barrels and the characteristic scent of ..
31 Jan Stelvin cap or natural cork?
George Skouras explains the reasons that led him to the use of stelvin caps to his wines. One of the biggest anxieties a winemaker has towards his clients, is about the product reaching the final consumer's hands as it was produced. The reason ..
31 Jan A warm tsipouro recipe for the winter.
Ideal for the days where the temperature is dropping! Try it after the dinner with good company. It will give you a feeling of warmth and relaxation! Ingredients:200ml tsipouro1 tsp pepper¼ tsp nutmeg Execution:We boil for eight t..
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