Greece has a long tradition of creating distinct, high quality white wines. The Assyrtiko variety from Santorini has become world famous and is now cultivated in many other parts of Greece, while many of you will have at some point experienced a Moshofilero from Mantineia, a Vidiano from Crete or a Malagouzia which started from northern Greece but is now cultivated almost everywhere. At Greece and Grapes we are proud to have a complete selection of award winning Greek white wines to suit every taste at truly unbeatable prices. With our new reduced shipping charges for the UK, Europe and selected states in the US and our exclusive mixed bottle cases it is easy to sample a variety of the amazing white wines currently being produced in Greece!
A new interpretation of Moschofilero that is partly fermented with the skins from rising fast, Troupis winery in Arcadia, Peloponnese. On the nose floral and intense with citrus fruit, white pepper an..
It has the rustic character and air of a 6-month aging in oak barrels. The aromas of tobacco and roasted nuts, along with the delicate scent of caramel and jam, compose a very special personality whic..
Bright yellow color, complex nose with fruity character, where notes of peach and pineapple as also hints of fresh roses are pronounced. Mouth feel with a fairly good volume and giving raciness acidit..
Following the success of its experimental Aglianico, the upcoming Kitrvs winery in Pieria, Macedonia continues in similar unconventional and revolutionary paths with a white variety this time. The exu..
The exquisite Thracian vineyard, the low-temperature fermentation, followed by 4 months on the lees, create a wine of strong aromatic character, offering a bouquet of flowers, peach and citrus, a wel..
White-yellow color with green hues. Complex aromas with blossom and botanical character, chamomile and peppermint, but also exotic fruits. Generous and round mouthfeel with special intensity and durat..
Probably the most unconventional and extreme Greek white wine that is "naturally" vinified. 30 days of skin contact give it its orange color and it then ripes in barrels for 12 months to be bottled un..
Many people think that Roditis is not capable of great performance, but efforts like those of the Sant'Or winery are firmly contradicting them. Organic and dry vineyards on hill slopes in Achaia that ..
Golden color, as it is appropriate for a queen. In the initially relatively closed nose, we distinguish fine aromas of exotic fruits, citrus, nuts and vanilla, revealing its past in acacia barrel (for..
Karamolegos winery enters dynamically in creating a very high quality Santorini, following last years trend. The result is an excellent assyrtiko derived from selected old vines at Pyrgos and Megaloch..
Nikolou Winery's suggestion for natural wines is a Savatiano with no addition of sulphites until bottling. The fermentation is done with native yeasts and is completed in oak and acacia barrels. 20% ..
Pretty intense golden color, "ripe" nose with fruit like apricot, orange, bergamot, lime blossom and jasmine. Pleasant mouthsense, full and round with a nice oily feel, good & crispy acidity and fruit..
Pale lemon color and typical Santorini nose with notes of tea, as also lively scents of white-fleshed fruits, minerality and lemon hints. Mouth elegant with volume, sharpness resulting from the strong..
Light lemon color, with lively aromatic palette of tropical fruits. Nice volume in the mouth, balancing pleasantly and harmoniously the mild sweetness with the fresh acidity. Long aromatic aftertaste...
The cosmopolitan Chardonnay through the new look of Adam Winery in the area of Thessaloniki. Organic farming in extremely low-yielding schist soils is responsible for a distinctive white wine full of ..
For the first time, the distinctive floral and fruity aromas of Moschato Samos meet with wood. In 2017 NOPERA innovated and proceeded to vinification of Muscat of Samos in a barrel for the creation of..
Sklava is one of the oldest white varieties, planted once with Agiorgitiko at the Peloponnese vineyards. Today is bottled by Zacharias Vineyards trying the last years for its revival. A wine in green-..
A robust blend of two Greek varieties fermented at low temperatures in French oak barrels and aged for six months. This gives an enchanting wine that combines fruity freshness with richness and matur..
Pale yellow color, with the typical aromas of the variety. Delicate shades of jasmine and delight, along with notes of peach, lychee and rosemary. Balanced wine, well made with a delicious aftertaste..
Pure lemongrass color and explosive aromas of tropical fruits such as mango, citrus fruits, like grapefruit and nuts, such as peach. The mouth is balanced, rich in flavors that follow the aromatic cha..