Greece has a long tradition of creating distinct, high quality white wines. The Assyrtiko variety from Santorini has become world famous and is now cultivated in many other parts of Greece, while many of you will have at some point experienced a Moshofilero from Mantineia, a Vidiano from Crete or a Malagouzia which started from northern Greece but is now cultivated almost everywhere. At Greece and Grapes we are proud to have a complete selection of award winning Greek white wines to suit every taste at truly unbeatable prices. With our new reduced shipping charges for the UK, Europe and selected states in the US and our exclusive mixed bottle cases it is easy to sample a variety of the amazing white wines currently being produced in Greece!
Attractive lemon color, delicate but complex nose, where scents of green apple, pineapple and white-fleshed peaches, basil and lukumi gradually unfold, as also hints of tobacco and vanilla. Mouth with..
Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive.
It comes from the highest vineyards at 915 meters and relatively new vines of 11 years old. Typical Musc..
The new venture of Moraitis Estate is an amphora-aged Monemvasia wine. Fruit is sourced from a vineyard in Agioi Anargyroi, which is organically farmed with respect to the cultivating tradition of the..
An excellent, delicious wine, with golden color and honeyed nose. Yellow fruit jam, orange zest, bergamot peel, honey and nuts, are the aromas that are outstanding at the nose and mouth. Rich mouthfee..
Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive.Roditis Naturε comes from nearly 50 years old vines planted in a cup form at 850 meters in mountainous Aig..
Νose with the typical aromatic character of Santorini, presence of nut fruits, such as peach and green fruits, like pear. Significant minerality and notes of wet stone, surrounded by jasmine flavors. ..
Golden yellow colour. Α wine with vibrant flavors of lemon blossoms, lime zest, sage, with cues from white flesh peaches, vanilla, tobacco and tea. Delicious and exuberant mouth-sense, with nuances of..
Sweet yellow color with green hues, fruity aromas dominated by melon, sweet lemon, ripe peach, hints of nuts, shells and touches of parsley. Velvety & honeyed mouthsense with nice volume and good acid..
Clear light yellow color with greenish hues. Intense nose with aromas of citrus and stone fruits with mineral notes. Dry and light mouthfeel, crisp and refreshing acidity with mineral notes. Long fini..
Fermented with indigenous yeasts and following the biodynamic standards of the particular winery. Light yellow color and complex aromatic profile with citrus, flowers and stone fruits like apricot. Ha..
Anatolikos Vineyards, the brainchild of Nikolaidis brothers, brings a fresh breeze of air to the Greek wine scene and continues the long wine tradition of Thrace. Their philosophy is summarized in org..
Pale yellow color with lemon hues, and expressive nose, that excites with its intricate aromas of citrus, passion fruit, green pepper and basil. Mouth full, juicy and generous, with acidity that gives..
Fancy yellow color, aromas of citrus fruit on the nose and presence of nuts in the mouth. Greasy mouth, with aplethoric and new worlds wine character, that lasts for hours, leaving a wonderful afterta..
Clear, bright yellowish color and pure aromas of tropical fruits such as pineapple and melon, as well as honey, dough and citrus aromas. Dry, with a high acidity and medium to full body, with grapefru..
Light color wine, with almost white shade, and nose really cool and fresh, with rejuvenating scents of white flowers, citrus notes, lime zest, tea leaves and tarragon. Medium volume mouthfeel, with im..
Typical "green" sensation on the nose, underscored by hints of dry mint and dill, frankincense, jasmine and wax. Mouth acidic, with good balance, where the herbaceous character insists and is distingu..
The Monsignori vineyards in Episkopi are cultivated by Argyros family for over 200 years, and they were named after the Venetian "Mon Signor"-or "The Master", since they are some of the oldest on the ..
Pale, yellowish color in an unconventional Moshofilero that stayed in barrels for three months. It has distinctive aromas of Greek delight (Loukoumi), rose jam, ripe apple and honey. Velvety and roun..
A very interesting wine, with great complexity on the nose, where we can feel hints of lemon, orange peel, pineapple, pear, lychee and white peach, but also traces of white flowers and aromatic herbs...
Bright yellow-golden color, with nose full of citrus and peach aromas embraced by the presence of basil. The taste sweet and soft, with a touch of barrel sense, is getting cooled by a pleasant, crispy..