It has the rustic character and air of a 6-month aging in oak barrels. The aromas of tobacco and roasted nuts, along with the delicate scent of caramel and jam, compose a very special personality whic..
The exquisite Thracian vineyard, the low-temperature fermentation, followed by 4 months on the lees, create a wine of strong aromatic character, offering a bouquet of flowers, peach and citrus, a wel..
White-yellow color with green hues. Complex aromas with blossom and botanical character, chamomile and peppermint, but also exotic fruits. Generous and round mouthfeel with special intensity and durat..
Probably the most unconventional and extreme Greek white wine that is "naturally" vinified. 30 days of skin contact give it its orange color and it then ripes in barrels for 12 months to be bottled un..
Pale and clear lemon-green color, with a clean and medium intensity nose. Honey, ripe green fruit, like pear, along with bergamot notes. Mineral character in the mouth, with, again, citrus and green f..
Pretty intense golden color, "ripe" nose with fruit like apricot, orange, bergamot, lime blossom and jasmine. Pleasant mouthsense, full and round with a nice oily feel, good & crispy acidity and fruit..
Pale lemon color and typical Santorini nose with notes of tea, as also lively scents of white-fleshed fruits, minerality and lemon hints. Mouth elegant with volume, sharpness resulting from the strong..
Light lemon color, with lively aromatic palette of tropical fruits. Nice volume in the mouth, balancing pleasantly and harmoniously the mild sweetness with the fresh acidity. Long aromatic aftertaste...
The cosmopolitan Chardonnay through the new look of Adam Winery in the area of Thessaloniki. Organic farming in extremely low-yielding schist soils is responsible for a distinctive white wine full of ..
Manousakis winery has lately set about trying to show us that their white wines can equally stand next to their impressive reds. So apart from the excellent Roussanne that is a fast-seller for many ye..
For the first time, the distinctive floral and fruity aromas of Moschato Samos meet with wood. In 2017 NOPERA innovated and proceeded to vinification of Muscat of Samos in a barrel for the creation of..
Pale yellow color, with the typical aromas of the variety. Delicate shades of jasmine and delight, along with notes of peach, lychee and rosemary. Balanced wine, well made with a delicious aftertaste..
A wine from a classic white wines Bordeaux variety in a rare, for Greece, single variety wine. Pale yellow color, characteristic aromas of apricot, vanilla and tea leaves, hints of butter and herbs. W..
Bright green-yellowish color with a nose of citrus, hints of tea leaves, herbs, minerality, shades of lime blossom, pineapple and banana. Full mouthsense, complex, with juicy and robust acidity. Elong..
The Zafeirakis family has been engaged in viticulture in the Tyrnavos area for more than 100 years. Christos Zafeirakis is the fourth generation to practice this long-standing tradition of the family..
Shiny gold color, complex aromatic character with a strong presence of citrus, apricot jam, honey, herbs, hazelnut and vanilla. Rich and oily mouth sense with great personality and mineral notes. Gre..
Bright yellow-greenish color with intense herbal scents in a lemony background. Round mouth sense with remarkably dense texture and citrus aftertaste. This is a remarkable experimental wine based on t..
Impressive cool climate Chardonnay from Yiannis Papargyriou grown at 700 m of altitude in the Peloponnese.
Beautiful, mineral with struck match reduction on the nose. Fresh and elegant with just 13.1..
Vivid golden color, aromas of white flowers, marzipan, butter caramel, pineapple and banana. Well-structured, rich mouth, with a perceptible sweetness, well balancing, holding on into a long aftertast..
How to talk about a wine when you are not allowed to say what it is. In any case, if you know Vasilis Panagiotou and his positive mood for experimentation or even if you do not, you will find that the..
Shiny-looking, with pale to medium lemon color, mineral aromas, as it suits its variety, and green fruit notes that are enclosed within them. Its light grass character blends perfectly with the modera..
Produced in Pitsilia, at 1.500 meters altitude. Pale yellow color with a complex nose expressive of chamomile, sage and peach. Really impressive. Layered, medium full bodied and creamy on the palate, ..
Produced in Pitsilia region, by old vines at an altitude that rises up to 1.200 meters. Charming lemon-green color, with an intense nose, scented with nectarines and herbs along mineral, salty notes. ..
Produced in Krasochoria, Limassol, by old vines at 850m altitude. It has an attractive pale straw color, with lime, grapefruit and mineral aromas. Opens up with peach and lychees. Fruity, herbal, soft..
Domaine Sigalas went on an impressive move (although it was already announced, it is still impressive), namely the production of 100% Assyrtiko from vineyards in 7 different villages of Santorini, and..