Dry Muscat from high altitude vineyards in Achaia, Peloponnese, typically displaying rose petals, oregano, citrus and nettles scents. Pure and vibrant on the palate, with low alcohol and a fresh zingy..
Romeiko is indigenous to Crete. A black skinned variety cultivated mainly in the area of Chania, producing old fashioned wines until the last years. Now quality conscious producers, such as Manousakis..
One more top quality Santorini which comes from the famous Avantis estate at Evoia, which has been very active in Santorini the last years. The name of the wine has a reference to the large wooden cas..
Pale yellow color with hints of lemon, iodine aromas, citrus fruits, acacia flowers, butter and mineral notes, complemented by an elegant barrel sensation both on the nose and the mouth, where its sha..
The Plytó grape variety was saved from extinction by the Lyrarakis family, when it was planted in the "Psarades" family vineyard in central Crete in the early '90s.Single vineyard wine from the Psarad..
Characteristic amber color, with medium intensity aromas, where particularly citrus scents such as citrus, bergamot and sweet orange stand out. With hints of lemon zest, butter, dried figs and caramel..
An outstanding Malagousia from Stamatis Mylonas, that is hand harvested from three selected vineyards in the area of Keratea in Attica.2018 was a challenging vintage for Malagousia, because of rainfal..
Pale golden-yellow color, with a particular aromatic character where you can feel the scents of ripe apples and bergamot, tomato, fig, vanilla and honey with metallic hints. In the mouth it is greasy,..
The Sideritis variety is a noble variety of Achaea, which now tends to disappear. Golden color, with delicate and soft perfumes of citrus tones such as bitter orange, bergamot and lemon blossoms. Also..
This wine has intense but not explosive aromas with emphasis on its mineral character and a vegetal dimension from Sauvignon Blanc that reveils it freshness. Lively mouth sense, with angles and a char..
Clear, moderate but shiny lemon color. As it approaches the nose, a burst of primary perfumes begins with the aromas of nuts, such as ripe peach, leading the way. Green fruits, such as quince and ripe..
A signature Moschofilero P.D.O. Mantineia, with careful selection of grapes from low-yielding vineyards. Typical fragrances of citrus, white flowers, white-flesh fruit and vanilla. Slightly acidic but..
Yellowish, with complex aromatic character with minerality that enhances the steel scents of a delicate barrel flavor, fruits, vanilla and honey. Mouth rich, crisp and robust, with rigor and mineral-l..
A new interpretation of Moschofilero that is partly fermented with the skins from rising fast, Troupis winery in Arcadia, Peloponnese. On the nose floral and intense with citrus fruit, white pepper an..
Assyrtiko may became famous in the volcanic soils of Santorini where its archetypal version is produced, but there are amazing examples all over Greece. One of these is Assyrtiko from Stamatis Mylonas..
It has the rustic character and air of a 6-month aging in oak barrels. The aromas of tobacco and roasted nuts, along with the delicate scent of caramel and jam, compose a very special personality whic..
Following the success of its experimental Aglianico, the upcoming Kitrvs winery in Pieria, Macedonia continues in similar unconventional and revolutionary paths with a white variety this time. The exu..
White-yellow color with green hues. Complex aromas with blossom and botanical character, chamomile and peppermint, but also exotic fruits. Generous and round mouthfeel with special intensity and durat..