A robust wine with a bright yellow color, and soft greenish hues. Complex and robust aromas, dominated by ripe citrus such as lemon marmalade, orange confit, in a background of white flowers and rosem..
In the historic village of Santameri, Achaia, Panagiotis Dimitropoulos from the upcoming Sant'Or winery cultivates the Santameriana variety, also known as Asprouda from Patras. The low yields, biodyna..
Low yields of 200 kilos per acre, from mainly shale soils with a 60% gradient to 400 meters. Soft nose with pure grape aromas. Skin contact vinification for 20 days, followed by 6 months of maturation..
Nikos Petrakopoulos and his winemaker Kiki Samieli are keen to capture and furthermore express the terroir of Kefalonia on each label they create. The cultivation is organic and they follow a "hands-o..
Yellow-white colour with tints of green-yellow, a strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanc..
Light golden color, especially aromatic wine with intense pear, freshly cut grass and pineapple taste. Highly filled mouth, with a beautiful balance, where a crispy acidity succeeds the sweetness and ..
Lemon colours of medium intensity and fresh aromas of white-fleshed fruits, mineral notes, with balanced acidity and an intense presence of peach, mounted by herb tones and a lasting aftertaste with a..
White with gold tones and nose with intriguing aromatic intensity, composed of a variety of scents like white flowers, lemon zest, pineapple, apricot and hints of vanilla and tobacco. Well-structured ..
One of the most interesting Assyrtikos outside Santorini from old vines in Sitia and at an altitude approaching 600 metersSingle vineyard expression. Bush, unirrigated vines of low yields.Fruity as we..
Lefteris Anagnostou, winemaker of Karamolegos Winery in Santorini, collaborates for the first time with the family winery of Moropoulos and the result is a promising Mantinia, with concentration, flor..
Panos Papayannakopoulos is a young, talented winemaker who aims to highlight the local varieties of the Peloponnese. With his Kidonitsa bottling he managed to provide both aroma and texture to a deman..
Panos Papagiannakopoulos is a young, talented winemaker who aims to highlight the local varieties of the Peloponnese. The grapes are sourced from the best vineyards in Mantinia, producing an authentic..
Stella Hatzidakis takes over her father's huge legacy and presents her first label. With the first priority being the harvest of top quality grapes, Santorini Familia 2018 is an outstanding quality wi..
Perharps the most characteristic grape variety of Zakynthos is treated with special interest in a wine with elegant aromas of fresh fruit, well-structured mouthfeel, mild acidity and a delicious spicy..
Yellowish with decorating grayish hues. Muscat personality, aromas of "loukoumi" (Greek and Turkish delight), rosemary, rose, jasmine, lemon and quince. Moderate volume mouthsense and pretty good acid..
Yellowish pale color with a crown of green highlights. Nose lively and fresh, with witty and persistent notes of white fruits and mouth with richness, quite oily and cool, with acidity that gives nerv..
From the vineyard of Attica, a beloved Malagousia is produced with a golden color and typical varietal aromas of citrus, exotic fruit, fresh herbs and white flowers. We end up enjoying a wine with a r..
The second vintage of Assyrtiko Orange, produced with red wine vinification method, finds the wine at its growth, since tannins are still felt but impressively integrated in the rich fruit. A magnific..
Golden color, with a sweet nose that combines candied apricot and smoked hazelnuts on a salty background. Concentrated but not heavy, with pineapple and walnut notes in the long aftertaste. A great ga..
Golden yellow color, fruity aromas of ripe apple, quince, white-fleshed peaches and citrus with fine notes of tobacco and dried fruit, honey and vanilla. Mouth greasy, well-structured and balanced, wi..
Chardonnay from Oinotropai winery in Messinia, which matures in American oak for approximately 5 months, gaining a buttery almost new world , charming character. Wine made to accompany lunch or dinner..
X-BOURGO is a fascinating project by entrepreneur Theodoros Kosmopoulos. The name refers to the imposing hill of Exomvourgo, where the medieval capital of Tinos, the Castle, was once built. Exomvourgo..
Pale lemon colour with light green hues. Intense and complex aroma, with notes of citrus and flowers. Mouth with volume and an interesting acidity that elevates this wine to a higher level. Pleasant a..