Chrisostomou Winery is located in the Kitros area of Pieria and cultivates Malagousia in vineyards of 15 acres, on sloping grounds and high altitude. An one-of-a-kind Malagousia, with a distinctive ch..
Pale yellow, almost white color and lemony nose, with earthy tones, notes citrus and suspicion of orange flowers. Serious and fresh mouthsense, with acidity that gives nerve, minerality, and a pretty ..
Assyrtiko from Theopetra Estate in Meteora is a full bodied, structured version of the variety, which is partly barrel fermented. Stays on the lees for more than a month, to acquire more complexity.F..
The single varietal line up of Theopetra Estate presents an excellent version of the beloved Malagousia variety. Fruit is sourced from the organic vineyards of the Estate in Meteora.Exotic on the nose..
The Zafeirakis family has been engaged in viticulture in the Tyrnavos area for more than 100 years. Christos Zafeirakis is the fourth generation to practice this long-standing tradition of the family..
A new interpretation of Moschofilero that is partly fermented with the skins from rising fast, Troupis winery in Arcadia, Peloponnese. On the nose floral and intense with citrus fruit, white pepper an..
Christos Koulouriotis DipWSET created The Knack Project to apply his knowledge on wine, acquired at WSET, along with his interest in organic farming and natural wines. Chardonnay is his white label an..
Fermented with indigenous yeasts and following the biodynamic standards of the particular winery. Light yellow color and complex aromatic profile with citrus, flowers and stone fruits like apricot. Ha..
One more wine is added to Manousakis winery white wines range demonstrating once again, beyond the raw material high quality, the oenologist Mr. Galanis' capabilities. Bright medium lemon color with g..
Golden color, in a wine with ripe nose of peach and apricot jams, apple and banana, but also elegant shades of oak wood and an idea of caramel in depth. Mouth with a pretty good volume, balanced, with..
Ioannis Vatistas distinguished Kydonitsa variety from the beginning and cultivated the private-owned vineyards in Monemvasia from 1986. Now the second generation of the family, Maria Vatista, cultivat..
Bright yellow colour with green hints. Delicate, intense and complex aromas of pear, white flowers and citrus fruits. Dominant is the green bitter orange, with hints of mastic and fennel root.Rich mou..
Gray-green color in a neat and tasty wine. Medium intensity aromas, where the scents of green apple, mint, ginger and white-fleshed fruits are pronounced. Mouth with juicy acidity and balance, afterta..
Almost golden-looking and impressive aromatic character, characterized by chamomile and cardamom, around a core of citrus and green fruits, such as bergamot, lime and pear, always with the presence of..
Pale yellow color, elegant nose in an aromatic composition of lemon, orange and yellow fruits and herbal and mineral hints. Mouth with excellent balance, lively acidity and a very aromatic, lingering ..
Color illuminated by green and golden hues and highlighted by dioxide bubbles. Distinctive fragrance, with ripe fruit, quince, white pepper, vanilla, nuts and green apple. Round, ripe and slightly swe..
Chloe Chatzivariti continues her experimentation with a more "natural approach", giving a new impetus to the native wine scene, with the MiNiMus series. Mi is a unique 100% Assyrtiko, from the Filiria..