Lemon-green color and intense aromas of summer and exotic fruits such as pear, pineapple and lemon blossoms with notes of freshly cut grass. Freshness on the palate with moderate intensity, crisp acid..
The Plyto grape variety was saved from extinction by the Lyrarakis family, when it was planted in the "Psarades" family vineyard in central Crete in the early '90s.Single vineyard wine from the Psarad..
The Athanasiou Winery produces wines with zeal, with strictly organic farming and excellent technological training. The grapes are carefully selected in mountainous Arcadia, in the area of Mantineia. ..
Nikteri (along with Vinsanto) is the most traditional Santorini-style wine in production. The word in Greek means nightwork and in this case it has two meanings. One talks about harvesting before sunr..
An idea that seemed crazy and was definitely extremely risky (remember that the first year only 3 bottles survived), finally became true by Gaia Wines and created a year to year anticipation to all wi..
Yellow golden color. We meet the characteristic fruity aroma of Assyrtiko, where tea and dried fruit aromas stand out in a background of green apple . Exuberant mouth sense of high alcohol that gives ..
Impressive cool climate Chardonnay from Yiannis Papargyriou grown at 700 m of altitude in the Peloponnese.
Beautiful, mineral with struck match reduction on the nose. Fresh and elegant with just 13.1..
Bright yellow in appearance, with shades of green in color. Aromas of lemon peel, pineapple and lychee, but also jasmine, basil and honey. Rich flavor, velvety mouth with acidity that gives raciness. ..
Yellow vibrant color, with delicate aromas from ripe yellow fruits, jasmine flowers, as also vanilla, milk candy and white pepper. Mouth with delicious acidity, greasiness and minerality, with a good ..
Cool, well-made wine with bright color, aromas of caramel, acacia flowers, apple geranium, mint, ginger and ripe yellow fruits. Aromatic and greasy mouthfeel, with balanced acidity and pronounced but ..
Aoton means the finest of it's kind, in ancient greek, something that clearly depicts what the wines produced are; finest quality, with respect to the authenticity of the Mesogeia region of Attica, an..
Aoton Winery is located in Paiania, just where the grapes were pressed by the family, right after the harvest. Today, oenologist Sotiris Ginis continues the family tradition and produced high standard..
Pale yellow color and strongly aromatic. Lemon peel, bitter orange and pineapple, as also lime zest scents combined with aromas of fresh oregano and orange blossoms complete the fragrant bouquet. Mout..
A wine from a classic white wines Bordeaux variety in a rare, for Greece, single variety wine. Pale yellow color, characteristic aromas of apricot, vanilla and tea leaves, hints of butter and herbs. W..
Pale lemon color and expressive nose with strong aromas of peach, pear and citrus and notes of honeysuckle and vanilla. Dry mouth sense with moderate acidity and characteristic aromas of tropical frui..
Hand in hand with Vangelis Gerovassiliou, the person who is thought as the "father" of the variety, Malagousia continues its journey to success, with Gerovassiliou’s version being consistently among t..
Golden yellow color with green, pleasant hues. Ripe aromas with a clear barrel taste. Scents of vanilla, apricot compote, ripe mango and melon, honey and distinctive flowers on the nose. Medium-body m..
Chrisostomou Estate follows the family tradition and produces wines in an ideal terroir in Kitros, Pieria. A fresh Assyrtiko from the foothills of Mt. Olympus, which retains the rich mouthfeel of the ..
Chrisostomou Winery is located in the Kitros area of Pieria and cultivates Malagousia in vineyards of 15 acres, on sloping grounds and high altitude. An one-of-a-kind Malagousia, with a distinctive ch..
Chrisostomou Winery is located in the Kitros area of Pieria and cultivates Malagousia variety in vineyards of 15 acres, on sloping grounds and high altitude. A single vineyard Malagousia, characterist..
Panos Papagiannakopoulos highlights another ancient Greek variety in the Corinthian region, Malagousia. Rich exotic flavors, pleasant body and intense acidity make this Malagousia ideal as an aperitif..
A year ago we heard that the well-known winemaker John Tselepos decided to expand to Santorini starting with the raw materials (grapes) from the Chrissos-Drosos olg vineyards, at the Pyrgos area. The ..
The Oenops Vidiano comes comes from the mountainous vineyards of Heraklion in Crete. It is spontaneously fermented in inox, amphora and oak, blended soon and then matured on the lees for 6 months in e..
Wine of golden-yellow color. Impressive nose, dominated by aromas of roasted nuts, honey, cedar and dried fruit. Minerality in the mouth, along with intense greasiness and long aftertaste. It ages for..
Bright golden color with clear aspect that mesmerizes. Full of flowers, ripe peaches and apricots, with notes of wet leaves, it revitalizes you with its acidity, which balances perfectly with the full..
Manousakis winery has lately set about trying to show us that their white wines can equally stand next to their impressive reds. So apart from the excellent Roussanne that is a fast-seller for many ye..