Syros Winery releases its first label of the rare Serifiotiko grape, bringing a taste of the Greek islands in your glass. Smart concept, refreshing wine with high level of alcohol (14.2%) and moderate..
Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive.
It comes from the highest vineyards at 915 meters and relatively new vines of 11 years old. Typical Musc..
The new venture of Moraitis Estate is an amphora-aged Monemvasia wine. Fruit is sourced from a vineyard in Agioi Anargyroi, which is organically farmed with respect to the cultivating tradition of the..
Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive.Roditis Naturε comes from nearly 50 years old vines planted in a cup form at 850 meters in mountainous Aig..
Clear light yellow color with greenish hues. Intense nose with aromas of citrus and stone fruits with mineral notes. Dry and light mouthfeel, crisp and refreshing acidity with mineral notes. Long fini..
Yellow color with golden highlights. Complex aromas of ripe citrus fruits, honey, nuts and the characteristic minerality of the Santorini "terroir". Rich and balanced mouth, filled with complex aromas..
Light color wine, with almost white shade, and nose really cool and fresh, with rejuvenating scents of white flowers, citrus notes, lime zest, tea leaves and tarragon. Medium volume mouthfeel, with im..
Typical "green" sensation on the nose, underscored by hints of dry mint and dill, frankincense, jasmine and wax. Mouth acidic, with good balance, where the herbaceous character insists and is distingu..
The Monsignori vineyards in Episkopi are cultivated by Argyros family for over 200 years, and they were named after the Venetian "Mon Signor"-or "The Master", since they are some of the oldest on the ..
Bright yellow-golden color, with nose full of citrus and peach aromas embraced by the presence of basil. The taste sweet and soft, with a touch of barrel sense, is getting cooled by a pleasant, crispy..
Naked Truth is a unique,single vineyard skin contact expression of Savatiano of Attica from Vouno region. It is produced from very low yields of 20hl/ha and stays with the skins for 10 days. The resu..
Karamolegos Santorini Ancestral Vines '34' 2018 Τhe new Santorini from Artemis Karamolegos winery is composed of 100% Assyrtiko from Ancestral Vines exceeding 120 years of age. 34 refers to the 34 cen..
Papagiannakos winery is one of the oldest bottling Savvatiano while the winemaker is referred as the "patriarch" of the Attica vineyard variety, highlighting its potential. Vibrant look with bright go..
Υellow bright color, in a wine with ripe aromas of lemon flower and citrus, fine notes of sweet orange, but also traces of melon, apricot and butter. Nice thick mouth with persistent fruit, herbal and..
Unfiltered, without any addition of sulphite, Rhoditis is produced in 15.000 bottles. It comes from the private owned 25-year-old vineyard. Pure fruit on the nose and a nice combination of volume and ..
A stunning wine, with golden colour highlighted by greenish hues and commendable richness coming from its peculiar nose. Crust of bread, tea and citrus, coexist with lemon confit, orange marmalade and..
An Assyrtiko produced in Τinos and characterized by a fresh, mildly fruity character, with intense minerality, lemon zest hues and touches of tea. Mouth with mineral character, refreshing acidity and ..
Blonde soft color with green hues, delicate nose with traces of white flowers like jasmine and lemon blossoms, fresh notes of yellow fruits such as melon, pear and peach, but also spearmint, incense a..
A robust wine with a bright yellow color, and soft greenish hues. Complex and robust aromas, dominated by ripe citrus such as lemon marmalade, orange confit, in a background of white flowers and rosem..
Low yields of 200 kilos per acre, from mainly shale soils with a 60% gradient to 400 meters. Soft nose with pure grape aromas. Skin contact vinification for 20 days, followed by 6 months of maturation..
One of the most interesting Assyrtikos outside Santorini from old vines in Sitia and at an altitude approaching 600 metersSingle vineyard expression. Bush, unirrigated vines of low yields.Fruity as we..
Lefteris Anagnostou, winemaker of Karamolegos Winery in Santorini, collaborates for the first time with the family winery of Moropoulos and the result is a promising Mantinia, with concentration, flor..
Greenish with greyish hues. Complex nose, with the variety typical muscat aromas, such as citrus peels, rose, delight, peach, pear. Full and balanced mouthsense, with good acidity and a sense of citr..
Panos Papagiannakopoulos is a young, talented winemaker who aims to highlight the local varieties of the Peloponnese. The grapes are sourced from the best vineyards in Mantinia, producing an authentic..