White with gold tones and nose with intriguing aromatic intensity, composed of a variety of scents like white flowers, lemon zest, pineapple, apricot and hints of vanilla and tobacco. Well-structured ..
One of the most interesting Assyrtikos outside Santorini from old vines in Sitia and at an altitude approaching 600 metersSingle vineyard expression. Bush, unirrigated vines of low yields.Fruity as we..
Lefteris Anagnostou, winemaker of Karamolegos Winery in Santorini, collaborates for the first time with the family winery of Moropoulos and the result is a promising Mantinia, with concentration, flor..
Panos Papayannakopoulos is a young, talented winemaker who aims to highlight the local varieties of the Peloponnese. With his Kidonitsa bottling he managed to provide both aroma and texture to a deman..
Panos Papagiannakopoulos is a young, talented winemaker who aims to highlight the local varieties of the Peloponnese. The grapes are sourced from the best vineyards in Mantinia, producing an authentic..
Stella Hatzidakis takes over her father's huge legacy and presents her first label. With the first priority being the harvest of top quality grapes, Santorini Familia 2018 is an outstanding quality wi..
Perharps the most characteristic grape variety of Zakynthos is treated with special interest in a wine with elegant aromas of fresh fruit, well-structured mouthfeel, mild acidity and a delicious spicy..
Yellowish with decorating grayish hues. Muscat personality, aromas of "loukoumi" (Greek and Turkish delight), rosemary, rose, jasmine, lemon and quince. Moderate volume mouthsense and pretty good acid..
Yellowish pale color with a crown of green highlights. Nose lively and fresh, with witty and persistent notes of white fruits and mouth with richness, quite oily and cool, with acidity that gives nerv..
From the vineyard of Attica, a beloved Malagousia is produced with a golden color and typical varietal aromas of citrus, exotic fruit, fresh herbs and white flowers. We end up enjoying a wine with a r..
The second vintage of Assyrtiko Orange, produced with red wine vinification method, finds the wine at its growth, since tannins are still felt but impressively integrated in the rich fruit. A magnific..
Golden color, with a sweet nose that combines candied apricot and smoked hazelnuts on a salty background. Concentrated but not heavy, with pineapple and walnut notes in the long aftertaste. A great ga..
Golden yellow color, fruity aromas of ripe apple, quince, white-fleshed peaches and citrus with fine notes of tobacco and dried fruit, honey and vanilla. Mouth greasy, well-structured and balanced, wi..
X-BOURGO is a fascinating project by entrepreneur Theodoros Kosmopoulos. The name refers to the imposing hill of Exomvourgo, where the medieval capital of Tinos, the Castle, was once built. Exomvourgo..
Pale lemon colour with light green hues. Intense and complex aroma, with notes of citrus and flowers. Mouth with volume and an interesting acidity that elevates this wine to a higher level. Pleasant a..
Dry Muscat from high altitude vineyards in Achaia, Peloponnese, typically displaying rose petals, oregano, citrus and nettles scents. Pure and vibrant on the palate, with low alcohol and a fresh zingy..
Pale yellow color with hints of lemon, iodine aromas, citrus fruits, acacia flowers, butter and mineral notes, complemented by an elegant barrel sensation both on the nose and the mouth, where its sha..
Characteristic amber color, with medium intensity aromas, where particularly citrus scents such as citrus, bergamot and sweet orange stand out. With hints of lemon zest, butter, dried figs and caramel..
An outstanding Malagousia from Stamatis Mylonas, that is hand harvested from three selected vineyards in the area of Keratea in Attica.2018 was a challenging vintage for Malagousia, because of rainfal..
Pale golden-yellow color, with a particular aromatic character where you can feel the scents of ripe apples and bergamot, tomato, fig, vanilla and honey with metallic hints. In the mouth it is greasy,..
The Sideritis variety is a noble variety of Achaea, which now tends to disappear. Golden color, with delicate and soft perfumes of citrus tones such as bitter orange, bergamot and lemon blossoms. Also..
Clear, moderate but shiny lemon color. As it approaches the nose, a burst of primary perfumes begins with the aromas of nuts, such as ripe peach, leading the way. Green fruits, such as quince and ripe..
A signature Moschofilero P.D.O. Mantineia, with careful selection of grapes from low-yielding vineyards. Typical fragrances of citrus, white flowers, white-flesh fruit and vanilla. Slightly acidic but..