Bright yellow colour with green hints. Delicate, intense and complex aromas of pear, white flowers and citrus fruits. Dominant is the green bitter orange, with hints of mastic and fennel root.Rich mou..
Gray-green color in a neat and tasty wine. Medium intensity aromas, where the scents of green apple, mint, ginger and white-fleshed fruits are pronounced. Mouth with juicy acidity and balance, afterta..
Almost golden-looking and impressive aromatic character, characterized by chamomile and cardamom, around a core of citrus and green fruits, such as bergamot, lime and pear, always with the presence of..
Pale yellow color, elegant nose in an aromatic composition of lemon, orange and yellow fruits and herbal and mineral hints. Mouth with excellent balance, lively acidity and a very aromatic, lingering ..
Chloe Chatzivariti continues her experimentation with a more "natural approach", giving a new impetus to the native wine scene, with the MiNiMus series. Mi is a unique 100% Assyrtiko, from the Filiria..
Zacharioudakis organic wines have gained a lot of attention since they seem to optimally express Cretan terroir, showing its characteristics in both the white and red vinification.Bright color with go..
From a single vineyard at an altitude of 800 meters in Sofiana, Corinth, Yiannis Papargyriou produces a rich and thick, 'continental' in character Assyrtiko. Mellow peaches and sweet apricots in the n..
The Plyto grape variety was saved from extinction by the Lyrarakis family, when it was planted in the "Psarades" family vineyard in central Crete in the early '90s.Single vineyard wine from the Psarad..
Nikteri (along with Vinsanto) is the most traditional Santorini-style wine in production. The word in Greek means nightwork and in this case it has two meanings. One talks about harvesting before sunr..
An idea that seemed crazy and was definitely extremely risky (remember that the first year only 3 bottles survived), finally became true by Gaia Wines and created a year to year anticipation to all wi..
Yellow golden color. We meet the characteristic fruity aroma of Assyrtiko, where tea and dried fruit aromas stand out in a background of green apple . Exuberant mouth sense of high alcohol that gives ..
Aoton Winery is located in Paiania, just where the grapes were pressed by the family, right after the harvest. Today, oenologist Sotiris Ginis continues the family tradition and produced high standard..
Pale yellow color and strongly aromatic. Lemon peel, bitter orange and pineapple, as also lime zest scents combined with aromas of fresh oregano and orange blossoms complete the fragrant bouquet. Mout..
Hand in hand with Vangelis Gerovassiliou, the person who is thought as the "father" of the variety, Malagousia continues its journey to success, with Gerovassiliou’s version being consistently among t..
Chrisostomou Estate follows the family tradition and produces wines in an ideal terroir in Kitros, Pieria. A fresh Assyrtiko from the foothills of Mt. Olympus, which retains the rich mouthfeel of the ..
Chrisostomou Winery is located in the Kitros area of Pieria and cultivates Malagousia variety in vineyards of 15 acres, on sloping grounds and high altitude. A single vineyard Malagousia, characterist..
Panos Papagiannakopoulos highlights another ancient Greek variety in the Corinthian region, Malagousia. Rich exotic flavors, pleasant body and intense acidity make this Malagousia ideal as an aperitif..
A year ago we heard that the well-known winemaker John Tselepos decided to expand to Santorini starting with the raw materials (grapes) from the Chrissos-Drosos olg vineyards, at the Pyrgos area. The ..
Manousakis winery has lately set about trying to show us that their white wines can equally stand next to their impressive reds. So apart from the excellent Roussanne that is a fast-seller for many ye..
Pale yellow color with greenish reflections, nose clean and balanced with lively touches of lemon, citron and characteristic minerality. Mouth-feel balanced, thick, with the intensity of acidity offer..
An Assyrtiko from Crete and the terroir of Dafnes in 350m altitude, vinified by Nikos Douloufakis. The name Alargo means "afar" and its label shows a Cretan man that looks at his home-island from afar..
Argyros estate commercial director, Stephanos Georgas, creates, in collaboration with the estate, a "traditional" Santorini, i.e. a Santorini from two top vineyards of the island which is vinified wit..
T-OINOS is a vision and madness at the same time. With its heart pounding in a terroir full of scattered granitic rocks, a global geological phenomenon similar to 2-3 others around the world, Alexande..
Moderate, seductive amber color. In the nose, explosion of nuts, orange and cedar jam with hints of citrus and honey along with spice notes, that continue to make their presence felt and in the mouth,..
Golden color of an Assyrtiko that was fermented for 10 days with its marc, but also Muscat marc, and was aged for about seven months in barrels of 500 liters. Aromas of apricot jam, peach, orange peel..