The new creation of Nikos Hatzakis is an orange wine that is produced in very limited bottles and comes from the local variety Serifiotiko.Its color is deep gold with orange highlights. In the aromas we can distinguish citrus fruits such as dried apricot, grapefruit, bergamot, orange, with notes of ..
Aoton means the finest of it's kind, in ancient greek, something that clearly depicts what the wines produced are; finest quality, with respect to the authenticity of the Mesogeia region of Attica, and the varietie's potential. Savvatiano is released only when the oenologist, Sotiris Ginis, decides ..
Syros Winery releases its first label of the rare Serifiotiko grape, bringing a taste of the Greek islands in your glass. Smart concept, refreshing wine with moderate body, ideal for summer and Greek cuisine.Elegant nose, full of lemon, white fruit, such as pear, and white flowers. The soft, bo..
This wine is produced from a single vineyard in the PDO zone of Patras at an altitude of 850m. The exact location is Ano Pythos. Unirrigated bush-vines, almost 50 years of age, on limestone soils, produce low yields of just 12.5 hl/ha with significantly high natural acidity. The must is fermented wi..
Explosive aromas in super elegant nose full of fresh peaches and apricot jam, with hints of lychee, jasmine and fresh herbs. Its subtle acidity combined with the aromatic profile lead to a pleasing body while the aftertaste focuses on the botanical notes...
Yellow-white colour with tints of green-yellow, a strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste...
Antonis Argyros in Exo Gonia Santorini and in the wonderful Art Space Winery, creates wines that demonstrate the typicality of the varieties, but also the uniqueness of the terroir of Santorini.In Saint August the usage of indigenous yeasts exacerbates the complexity of Assyrtikos, clearly incorpora..
Gold color with greenish hues. Citrus fragrances with apricot and white flowers being dominant. Mouth exuberant and oily where the ripe fruit aromas are felt. Long-lasting vanilla aftertaste...
Mylonas Micro-Winery creates Cuvèe Vouno a Sabbatiano from 60-year-old vines, which remains in contact with its lees for 9 months in tank and then for 3 years in bottle.It has a golden yellow color. The aromas consist of ripe stone fruits, bergamot, nuts, honeycomb, with notes of herbs following and..
An aromatic wine from the mountain Monemvasia on the plots of Lefkes,Thapsana and Stavros. The 5 months aging in oak barrels offers the wine, character, exuberance and unique personality. Its fruity aromas mix up with hints of honey, smoke and barrel, while the presence of oak gives volume in mouth...
It has a yellow golden color. Characteristic fruity aroma of Assyrtiko, where tea and dried fruit aromas stand out in a background of green apple . Exuberant mouthfeel of high alcohol that gives sweetness, full and intense flavour and long lasting aftertaste...
A signature Moschofilero P.D.O. Mantineia, with careful selection of grapes from low-yielding vineyards. Typical fragrances of citrus, white flowers, white-flesh fruit and vanilla. Slightly acidic but full in the palate. The aromas are accompanied by jasmine and bergamot aftertaste...