Probably the most unconventional and extreme Greek white wine that is "naturally" vinified. 30 days of skin contact give it its orange color and it then ripes in barrels for 12 months to be bottled un..
Sklava is one of the oldest white varieties, planted once with Agiorgitiko at the Peloponnese vineyards. Today is bottled by Zacharias Vineyards trying the last years for its revival. A wine in green-..
Skertso wines are a pair of semi-dry wines that could be considered as a "wine mannerism" of Oinogenesis estate. The white is a semi-dry one from Muscat of Alexandria with pale lemon color and aromas ..
Yellowish, with complex aromatic character with minerality that enhances the steel scents of a delicate barrel flavor, fruits, vanilla and honey. Mouth rich, crisp and robust, with rigor and mineral-l..
Romeiko is indigenous to Crete. A black skinned variety cultivated mainly in the area of Chania, producing old fashioned wines until the last years. Now quality conscious producers, such as Manousakis..
The exquisite Thracian vineyard, the low-temperature fermentation, followed by 4 months on the lees, create a wine of strong aromatic character, offering a bouquet of flowers, peach and citrus, a wel..
Clear light yellow color with greenish hues. Intense nose with aromas of citrus and stone fruits with mineral notes. Dry and light mouthfeel, crisp and refreshing acidity with mineral notes. Long fini..
Υellow bright color, in a wine with ripe aromas of lemon flower and citrus, fine notes of sweet orange, but also traces of melon, apricot and butter. Nice thick mouth with persistent fruit, herbal and..
Light golden color, especially aromatic wine with intense pear, freshly cut grass and pineapple taste. Highly filled mouth, with a beautiful balance, where a crispy acidity succeeds the sweetness and ..
Pale lemon color and typical Santorini nose with notes of tea, as also lively scents of white-fleshed fruits, minerality and lemon hints. Mouth elegant with volume, sharpness resulting from the strong..
An excellent Assyrtiko from the island of Kythnos showing that the efforts of Gonidaki estate will definitely lead to a distinctive wine from another Cyclades island. It has yellow color with light gr..
Produced in Pitsilia, at 1.500 meters altitude. Pale yellow color with a complex nose expressive of chamomile, sage and peach. Really impressive. Layered, medium full bodied and creamy on the palate, ..
Produced in Krasochoria, Limassol, by old vines at 850m altitude. It has an attractive pale straw color, with lime, grapefruit and mineral aromas. Opens up with peach and lychees. Fruity, herbal, soft..
Produced in Pitsilia region, by old vines at an altitude that rises up to 1.200 meters. Charming lemon-green color, with an intense nose, scented with nectarines and herbs along mineral, salty notes. ..
Stella Hatzidakis takes over her father's huge legacy and presents her first label. With the first priority being the harvest of top quality grapes, Santorini Familia 2018 is an outstanding quality wi..
Pretty intense golden color, "ripe" nose with fruit like apricot, orange, bergamot, lime blossom and jasmine. Pleasant mouthsense, full and round with a nice oily feel, good & crispy acidity and fruit..
White green color and nose full of fresh white fruits like pear, apricot and exotic touches of lychee and pineapple. Mouth full, creamy, with volume and balance giving acidity, with a floral touch on ..
Domaine Sigalas went on an impressive move (although it was already announced, it is still impressive), namely the production of 100% Assyrtiko from vineyards in 7 different villages of Santorini, and..
Moderate, seductive amber color. In the nose, explosion of nuts, orange and cedar jam with hints of citrus and honey along with spice notes, that continue to make their presence felt and in the mouth,..
A different interpretation of the extremely popular Malagousia variety, presented by the talented winemaker Christos Zafirakis.Vines of up to 20 years old from sandy-clay soils with high concentratio..
The Zafeirakis family has been engaged in viticulture in the Tyrnavos area for more than 100 years. Christos Zafeirakis is the fourth generation to practice this long-standing tradition of the family..
Zacharioudakis organic wines have gained a lot of attention since they seem to optimally express Cretan terroir, showing its characteristics in both the white and red vinification.Bright color with go..
X-BOURGO is a fascinating project by entrepreneur Theodoros Kosmopoulos. The name refers to the imposing hill of Exomvourgo, where the medieval capital of Tinos, the Castle, was once built. Exomvourgo..