Always following the path of low interventions to express the Thracian terroir, the Assyrtiko blend with a dash of Malagousia is spontaneously fermented in old oak, where it matures for 6 months. Assy..
Bright yellow color, complex nose with fruity character, where notes of peach and pineapple as also hints of fresh roses are pronounced. Mouth feel with a fairly good volume and giving raciness acidit..
A robust blend of two Greek varieties fermented at low temperatures in French oak barrels and aged for six months. This gives an enchanting wine that combines fruity freshness with richness and matur..
Zacharioudakis organic wines have gained a lot of attention since they seem to optimally express Cretan terroir, showing its characteristics in both the white and red vinification. This wine has a str..
Bright yellow color with green hues and aromas that create a sense of freshness. The nose is exotic, combining the floral character, the delight, the herbs and citrus. Coolness and freshness on the pa..
Domaine Porto Carras introduced this year the impressive Chateau Le Grand Blanc in 750ml bottles.As known, it comes from a mixture of two white varieties (Malagousia and Assyrtiko) and a classic red ..
Medium golden-yellow color and an aromatic character full of floral fragrances such as jasmine and acacia, with notes of vegetation and citrus aromas. Crisp acidity with moderate body and flavors of g..
Domaine Porto Carras surprised us some time ago, introducing a new white wine that was only released in magnum bottles. Our surprise was even more when we realized that it comes from a mixture of two ..