Rouvalis Lefko Lino 2018

Rouvalis Lefko Lino 2018
Details
Style
Type
VarietyMalagousia, Riesling
Vintage
Alcohol Vol12%
Bottle Size (lt)0.75
Price per litre:18.53€
Drink1 to 3 years
Natural WinesNo
Organic WinesNo
Serving
Food-Cooking StyleFish and seafood, white meat and cooked food such as fricassee, artichokes a la Polita, white spicy cheeses and feta cheese (Greek brined curd cheese)
Serve Temp10 - 12 °C
Ideal combinations
OccasionThe Daily, For Parties, Dinner with friends, Movie night, Aperitif
Food typePasta, Seafood, Rabbit, Vegetables, Mushrooms, Legumes, Pies/Tarts, Poultry, Risotto / Rice / Pilaf, Green Salads, White Cheeses, Fish
Cooking styleLemon Sauce, White Sauces, Oil and lemon sauce, Cooked with olive oil, Boiled, Steam / Poached, Grilled / BBQ, Fried, Stewed, Sandwich, Swewer

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Theodora Rouvalis, the second generation of the Rouvalis family winery, in collaboration with the oenologist Antoné Ruiz Pañego, is releasing new wines keeping the winery's signature quality and lasting value. Lefko Lino is a unique combination of two varieties where Malagousia is blended with german Riesling, the last one playing the role of our own Assyrtiko, as we've met it in traditional Greek blends. 

  • Both varieties are cultivated in the next-big-thing-in-Greek-terroir, the mountainous area of Aegialia.
  • Maturing for many months on their lees and vinified at the 6-level gravitational winery, which utilizes gravity at all production stages.
  • Nose has lemon aromas along with ripe elements of pineapple and sweet melon.
  • Balanced palate, with the minerality of Riesling evident. Malagousia takes on the aftertaste, with its  more sweet and exotic character.
  • Enjoy for up to 3-4 years after harvest.
  • MSRP
  • 14.30€
  • 13.90€
  • Ex Tax: 11.21€
  • Price in reward points: 155

Tags: Oenoforos Winery