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The global trend for sparkling drinks with low alcohol led to the creation of Peleano, a carbonated soft drink based on wine, produced in Peloponnese. It is characterized by low alcohol, low calories and strong aromatic temperament. Rosé is based on Moschofilero, sourced from vineyards in Mantinia, with aromas of rose and citrus. With 6% alcohol, it perfectly accompanies sweets and it can be drunk alone as an aperitif, while it is an ideal ingredient of summer cocktails.