Single Variety

Douloufakis estate created the first sparkling wine from 100% Vidiano, with the traditional method (methode traditionnelle). Through this expression, the variety reveals to us its multifaceted character.On the face we find a wine with a straw green color, with a "cord" of lively, shiny small bubbles..

A sparkling wine made with the traditional method from the Mandilari variety, certainly sounds interesting and it is. In the glass we have a ruby color with salmon highlights and rich carbonation. The aromatic character is intense and clean, with aromas such as sour cherry, strawberry, pomegranate a..

Light pink color with the nose being dominated by strawberry, sour cherry and nut in a candy background. Rich and creamy bubbles highlight the quality of the wine where the rich fruity mouthfeel and the balanced acidity and sugars harmoniously lead to a persistent and p..

The global trend for sparkling drinks with low alcohol led to the creation of Peleano, a carbonated soft drink based on wine, produced in Peloponnese. It is characterized by low alcohol, low calories and strong aromatic temperament. Rosé is based on Moschofilero, sourced from vineyards in Mantinia, ..

The global trend for sparkling drinks with low alcohol led to the creation of Peleano, a carbonated soft drink based on wine, produced in Peloponnese. It is characterized by low alcohol, low calories and strong aromatic temperament. Blanc is based on the Muscat of the Peloponnese, with pleasant arom..

Light pink color with the nose being dominated by strawberry, sour cherry and nut in a candy background. Rich and creamy bubbles highlight the quality of the wine where the rich fruity mouthfeel and the balanced acidity and sugars harmoniously lead to a persistent and p..

Fairly long-lasting large bubbles, with an elegant and complex nose consisting of notes of pear and whiteflesh peach, white flowers and toasted bread. Mouth delicious with clean acidity, velvety and fruity, with nerve and the scent of primrose at the aftertaste...

The first sparkling retsina produced with the traditional method (methode traditionnelle)! Lemon color with fine persistent bubbles, delicate pine and masticha aromas. Full-bodied with herbal taste and long lasting aftertaste...

The first sparkling wine produced at Santorini with 100% Assyrtiko of the island, usind the "Methode Traditionelle" (the traditional champagne method). The outcome demonstrates the versatile character of this great variety. Crystal and shiny with a long delicate necklace of bubbles, that their ascen..

A unique sparkling white wine that is made from 100% xinomavro according to the tradition method (méthode traditionnelle). It has intense fruity aromas and crisp acidity. The wine is medium bodied and has a soft creamy everlasting mousse and intense length. An exceptional wine of limited production...