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Douloufakis estate created the first sparkling wine from 100% Vidiano, with the traditional method (methode traditionnelle). Through this expression, the variety reveals to us its multifaceted charact..
A sparkling wine made with the traditional method from the Mandilari variety, certainly sounds interesting and it is. In the glass we have a ruby color with salmon highlights and rich carbonation. The..
Pale yellow in the glass, with green highlights. A sparkling wine with elegant, thin bubbles, symmetrically distributed and durable. On the nose aromas of flowers and citrus, with notes of acacia and ..
Pale yellow in the glass, with green highlights. A sparkling wine with elegant, thin bubbles, symmetrically distributed and durable. On the nose aromas of flowers and citrus, with notes of acacia and ..
An off dry rosé, sparkling and delicious wine. Strict Debina flanked by android Xinomavro, giving an attractive wine with fresh red fruits emphasizing on cherry and strawberry, with traces of tomato a..
Light pink color with the nose being dominated by strawberry, sour cherry and nut in a candy background. Rich and creamy bubbles highlight the quality of the wine where the rich fruity&..
The coexistence of the groundbreaking producers Laurens Hartman (Domaine Karanika) and Afshin Molavi (Manousakis Winery) leads to the a great pairing of the Romeiko and Xinomavro varieties and the cre..
Charming rosy color with violet hues, delicate muscat aromas, with hints of sweet citrus, candied fruit and white flowers. Gentle foaming with rich, fine bubbles. Delicate mouthsense with the aromas o..
Laurens Hartman returns as the most skilled in sparkling wines in Greece with a sparkling wine from 100% Xinomavro without added sugar (brut nature). The grapes come from the family's organic vineyard..
Attractive cherry color, complex aromas drifting with the strong effervescence of rich bubbles. Intense aromas of red fruits like cherry, strawberry and vanilla, enriched by notes of thyme, ripe tomat..
Lemon-green bright color, intense aromas of citrus such as bergamot and lime with lemongrass herbal hints. In the mouth, expressive with creamy bubbles, lemon zest flavor with brioche and nuts afterta..
The collaboration between Chatzivaritis' estate oenologist Chloe Chatzivariti and the Swedish oenologist Toblas Tullberg led to the creation of Migma Pet Nat Rosé. The wine consists of the varieties X..
The global trend for sparkling drinks with low alcohol led to the creation of Peleano, a carbonated soft drink based on wine, produced in Peloponnese. It is characterized by low alcohol, low calories ..
The global trend for sparkling drinks with low alcohol led to the creation of Peleano, a carbonated soft drink based on wine, produced in Peloponnese. It is characterized by low alcohol, low calories ..
The first PetNat of the estate belongs to the experimental wines of Chloe Chatzivaritis, a product of her co-operation with the winemaker Tobias Tullberg and it is absolutely natural, without any addi..
The first pet-nat Retsina bottled unfiltered, to preserve the fine carbonation and aromas of the wine's fermentation. A product deeply traditional and absolutely modern at the same time. Slightly pale..
Pale yellow color and bubbles ribbons emerging to the surface with a mild foaming. This wine is produced with the methode Charmat. Gorgeous, mild aromas of pear, lime, green apple, banana and rej..
Light pink color with the nose being dominated by strawberry, sour cherry and nut in a candy background. Rich and creamy bubbles highlight the quality of the wine where the rich fruity&..
Fairly long-lasting large bubbles, with an elegant and complex nose consisting of notes of pear and whiteflesh peach, white flowers and toasted bread. Mouth delicious with clean acidity, velvety and f..
Characteristic orange color reminiscent of that of honey or tea (like cognac). Intense and very complex nose aromas featuring apple, butter and sweet spices like cinnamon and cloves. Rich, refreshing ..
It was only a matter of time before Karanika decided to make the Assyrtiko sparkling with the traditional method. Not on its own, but blended with 30% Xinomavro. A Champagne style blend without any ad..
The first sparkling retsina produced with the traditional method (methode traditionnelle)! Lemon color with fine persistent bubbles, delicate pine and masticha aromas. Full-bodied with herbal taste an..
The first sparkling wine produced at Santorini with 100% Assyrtiko of the island, usind the "Methode Traditionelle" (the traditional champagne method). The outcome demonstrates the versatile character..
A unique sparkling white wine that is made from 100% xinomavro according to the tradition method (méthode traditionnelle). It has intense fruity aromas and crisp acidity. The wine is medium bodied and..
A pleasant white sparkling wine created by the method of second fermentation in closed tank. Strong and gentle sparkles, consisting of small bubbles, which highlight the aromatic character of the wine..
This particular sparkling wine comes as a continuation of the well-known Amalia Brut White. The latter comes from the widely cultivated Peloponnesian grape variety Moschofilero, while the Amalia Brut ..
In the oldest years, sparkling were associated with the celebration of a pleasant event and many times this pleasure was exhausted at the bottle opening process. Sparkling wines gradually gained many ..
Impressive aromas of white fruits and flowers, with acidity that makes seesaw with the sweetness. Ιn a mouth soft and easy to drink, with low alcohol and cool, mild foaming. Another Greek semi-sparkli..