The few recent vitrifications of rose wines from Moshofilero seem truly interesting. Although the variety is known for its white wines, its grayish color and winemakers extensive experiments gave very..
Bright and light ruddy color and honeyed aromas of strawberry, cherry and tomato. Refreshing and balancing acidity, with a delicious, fruity aftertaste...
Elegant and charming, the Tselepos Gris de Nuit Rose is produced from exotic pink-skinned Moschofilero grapes. It has a gentle, salmon color obtained by a few hours maceration.Intense aromas, includin..
In Thiramona of Cephalonia, Nikos Petrakopoulos continues a family tradition that is rooted back to the Byzantine era and the great families of Melissinos and Solomos. His goal is to express the uniqu..
Esprit Du Lac (Spirit of Lake) is a modern and refreshing rose wine from Xinomavro grapes. It has a vibrant pink-to-salmon color, with a floral character on the nose that comes from the selection of y..
In the glass we have a soft pomegranate color. The nose has a remarkable complexity, which comes from the fermentation of part of the juice in acacia barrels. The aromas are characterized by red fruit..
The brand new rosé label of Estate Gerovassiliou is sourced from young Xinomavro vines, from the privately owned Gerovassiliou vineyard in Epanomi, Thessaloniki.Pale salmon colour, followed ..
Investing and discovering more on local varieties of Tinos was the main goal of producer Michalis Kontizas, when he bought a piece of land in Falatados, scattered with huge, imposing granitic rocks (i..
Attractive rose color and and complex but distinctive aromas, focusing on fresh red like cherries and raspberries, and red flowers, ripe tomato and bubblegum. Mouth equally aromatic entering with swee..
Salmon color. Aromas of red fruits such as strawberry and cherry with hints of white flowers and herbs. Good and refreshing acidity with the fruits present and long aftertaste...
Organic cultivation of the vineyards in Meteora offers a summer rosé wine from the Theopetra Estate. The fermentation is done in stainless tanks and remains with its lees for 40 days.Single varietal X..
Troupis winery presents its new creation. Ekato (number 100 in Greek), the first reddish wine from the Moschofilero variety. The name Ekato comes from the days when the must remains in contact with th..
A rosé by Gaia Wines that responds to the market trend for rosé wines similar to the ones from Provence in France. This is achieved by the 4 to 6 hours skin contact of Agiorgitiko. The result is ..
Somon, delicate rose wine with delicate aromas of pear, tea and hints of cherry jam, smooth and balanced taste, delicious acidity and fruity aftertaste...
Deep cherry color, bright and clear. Intense nose dominated by fresh tomato, cherry, raspberry aromas, with sufficient length. Beautiful mouth, intense, with flavors of tomato paste and distinctive fr..
A rosé that catches the eye with both its vivid rose color and with its pleasant fruity aromas, reminiscent of cherries and strawberries, with small flowers completing the palate. Crisp and playful mo..
Bright pink color. Explosive fruit aromas with a sweet rose tint at the end. Rich mouthsense with a pleasant and refreshing aftertaste...
"Pata Trava" by Ligas estate is a very light pressure of the grapes and immediate receipt of the resulting must, in the smallest possible contact with the dark skin. A wine with a bright pink color. T..
If we heard about a rosé wine that has been fermented with native yeasts, aged in French second-use barrels (500 liters) for 4 years and stored in the producer's cellar for 8 years, our minds would tr..
In the glass we find a deep pomegranate color. The nose is dominated by aromas such as strawberry, cherry, citrus flowers, in combination with cinnamon, small tomato "sweet pea" and notes of herbs to ..
Sweet light gray-salmon color, intense roses and citrus aromas with hints of Grek loukoumi, lime and lemon blossoms. Moderate mouthfeel, refreshing acidity, with volume and long-lasting aftertaste. A ..
Rosé Moschofilero with bright salmon color and gray highlights. Strongly aromatic with rose, lemon blossoms, stone fruits, red cherry and notes of jasmine to follow. Rich and full on the palate, with ..
Light bright pink (salmon) color. Complex nose, with typical aromas of small red fruits, cornel, wild strawberry, cherry, raspberry, vanilla. Full mouthfeel, with round tannins and balanced acidity. L..
The brand new rosé label of Estate Gerovassiliou is sourced from young Xinomavro vines, from the privately owned Gerovassiliou vineyard in Epanomi, Thessaloniki.Pale salmon colour, followed ..
A new interpretation of the Moschofilero grape, vinified as a rosé wine, from the upcoming Moropoulos winery. Matures for several months with the lees and has a production of only 15.000 bottlesAttrac..
Dry rosé Agiorgitiko, full of vitality, nerve and fruity character from the rising Athanasiou winery in Nemea. Vinification that highlights the aromatic profile of the variety, creating a pleasant and..
The few recent vitrifications of rose wines from Moshofilero seem truly interesting. Although the variety is known for its white wines, its grayish color and winemakers extensive experiments gave very..
Panos Papagiannakopoulos, winemaker and owner of the newest winery in Nemea, utilizes the local red variety in a rosé wine that expresses all the primary aromas of Agiorgitiko, while at the same time ..
