The 2011 vintage was great. The weather conditions helped to achieve what they had been looking for a long time at Estate Kir Yianni, that is, phenoli..
A pleasant white sparkling wine created by the method of second fermentation in closed tank. Strong and gentle sparkles, consisting of small bubbles, ..
Dense purple color, scents of blackberry jam, plum and pomegranate puree, flanked by traces of oak, pepper, tobacco, roasted almonds and walnuts, and ..
Kir Yianni estate marries 2 charismatic Greek varieties, Xinomavro and Mavrodaphne, creating a pioneering and wonderful blend. Bottled for the first t..
In 2004, on the hill of Samaropetra in Florina, Kir Yianni estate planted for the first time the star of the Greek vineyard, Malagousia.Malagousia fro..
Mavrodafni was first planted at the Kir-Yianni estate in Naoussa in 2005. After much experimentation, the 2017 vintage fermented and matured in tonneu..