Natural Wines

Pale and clear lemon-green color, with a clean and medium intensity nose. Honey, ripe green fruit, like pear, along with bergamot notes. Mineral character in the mouth, with, again, citrus and green fruit notes, moderate body, medium-to-high acidity and lasting, lemon-flavored aftertaste...

This wine is produced from a single vineyard in the PDO zone of Patras at an altitude of 850m. The exact location is Ano Pythos. Unirrigated bush-vines, almost 50 years of age, on limestone soils, produce low yields of just 12.5 hl/ha with significantly high natural acidity. The must is fermented wi..

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Moderate, seductive amber color. In the nose, explosion of nuts, orange and cedar jam with hints of citrus and honey along with spice notes, that continue to make their presence felt and in the mouth, with moderate acidity and tannins with a rich aftertaste...

Bright orange and cloudy due to the lack of protein stability. Explosive nose, full of citrus aromas such as lemon, citrus, grapefruit, accompanied by herbs and grass-filled vegetation. Rich mouth with a high acidity that perfectly takes off the aromas of citrus, bergamot, lemon as well as botanical..

A Muscat of Alexandria of natural winemaking. The vineyards are up to 45 years old and the wine has stayed with the marcs for 8 days (skin contact), acquiring a vibrant lemon color.Typical Muscat nose with floral aromas but with more depth and complexity than a classic expression of variety. Aromas ..

In the glass we have a soft salmon color. On the nose we find pleasant aromas of red fruits, citrus fruits, nuts, with notes of flowers to follow. The palate has a moderate body, crisp acidity and a good aftertaste...

This wine is produced from a single vineyard in the PDO zone of Patras at an altitude of 850m. The exact location is Ano Pythos. Unirrigated bush-vines, almost 50 years of age, on limestone soils, produce low yields of just 12.5 hl/ha with significantly high natural acidity. The must is fermented wi..

Golden color of an Assyrtiko that was fermented for 10 days with its marc, but also Muscat marc, and was aged for about seven months in barrels of 500 liters. Aromas of apricot jam, peach, orange peel and some muscat notes. Full and exuberant mouth feel with rich tannins that evolves over time. Long..

Low yields of 200 kilos per acre, from mainly shale soils with a 60% gradient to 400 meters. Soft nose with pure grape aromas. Skin contact vinification for 20 days, followed by 6 months of maturation. Complex aromas with white pepper and bergamot and several tannins...

Tetramythos winery dynamic entrance in the field of natural organic wines is quite impressive.It comes from 30 years old vineyards formed in a cup at 850 meters altitude. Natural vinification and aging in old barrels for 7 months. Ruby and aromatic with cherry, earthy aromas and  a few floral notes...

The first PetNat of the estate belongs to the experimental wines of Chloe Chatzivaritis, a product of her co-operation with the winemaker Tobias Tullberg and it is absolutely natural, without any addition at all.60% Muscat of Alexandria, 30% Malagousia and 10% Xinomavro.The white varieties were ferm..