Claudia Papayianni White 2013

Claudia Papayianni White 2013
Details
Style
Type
VarietyChardonnay, Malagouzia, Assyrtiko
Vintage
Alcohol Vol13%
Bottle Size (lt)0.75
Price per litre:15.60€
Organically GrownYes
Vinification method4 months in  French και American oak barrels for the Chardonnay, sur lie for the Assyrtiko and the Malagouzia of the mixture.
DrinkCan be aged
Serving
Food-Cooking StylePasta and risotto with white sauces, dishes with aromatic herbs, snacks.
Serve Temp10 - 12 °C
Ideal combinations
OccasionThe Daily
Food typePasta, Seafood, Rabbit, Vegetables, Pies/Tarts, Poultry, Risotto / Rice / Pilaf, Green Salads, White Cheeses
Cooking styleLemon Sauce, White Sauces, Oil and lemon sauce, Cooked with olive oil, Boiled, Steam / Poached, In the oven, Stewed, Souffle / Au gratin, French Cuisine

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Sweet yellowish color enhanced by lemon highlights. Aromas of apricot, pineapple and lychees are those dominating the nose, and slightly behind traces of tea and rosemary are being distinguished. Mouth quite full and juicy with a distinctive acidity and aromatic aftertaste.

eRobertParker2013: 89
Wine Enthusiast2013: 87
  • 11.70€
  • Ex Tax: 9.44€
  • Price in reward points: 240

Tags: Domaine Claudia Papayianni