Arvanitidis Chardonnay 2016

-6% Arvanitidis Chardonnay 2016
Alcohol Vol13.5%
Bottle Size (lt)0.75
Vinification method2 - 3 months in new French oak barrels with in parallel batonnage.
Drink1 to 3 years
Natural WinesNo
Organic WinesNo
Food-Cooking StyleSpinach and cheese pies, lettuce salads, pasta with pesto sauce.
Serve Temp10 - 12 °C
Ideal combinations
OccasionThe Daily, Dinner with friends, Aperitif
Food typeGoat, Pasta, Seafood, Rabbit, Vegetables, Mushrooms, Pies/Tarts, Poultry, Risotto / Rice / Pilaf, Green Salads, Yellow Cheeses, White Cheeses, Foie gras / pate, Pork, Fish
Cooking styleLemon Sauce, White Sauces, Oil and lemon sauce, Cooked with olive oil, Boiled, Steam / Poached, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, Asian Cuisine, French Cuisine, Italian Cuisine

Write a review

Note: HTML is not translated!
    Bad           Good

Shiny, bright yellow color, a wine with plenty of typical varietal aromas with yellow fleshed fruits, white flowers, citrus, butter and vanilla. Exuberant mouth, while the crispy acidity makes it exciting. Long aftertaste, with mineral notes.

eRobertParker2013: 87
  • MSRP
  • 12.60€
  • 11.80€
  • Ex Tax: 9.52€
  • Price in reward points: 260

Tags: Arvanitidis Winery