Thalassitis (Barrel) 2017

Thalassitis (Barrel) 2017
Variety Assyrtiko
Alcohol Vol 13.5%
Bottle Size (lt) 0.75
Price per litre: 42.00€
Vinification method Fermented and aged in new french barrels from oak of the Nevers forest
Drink Can be aged
Natural Wines No
Organic Wines No
Food-Cooking Style Seafood and grilled fish, pies with greens and herbs, snacks, smoked cheeses.
Serve Temp 10 - 12 °C
Ideal combinations
Occasion Festive, Dinner with wine lovers
Food type Goat, Pasta, Seafood, Rabbit, Vegetables, Pies/Tarts, Poultry, Risotto / Rice / Pilaf, Green Salads, Yellow Cheeses, White Cheeses, Fish
Cooking style Lemon Sauce, White Sauces, Oil and lemon sauce, Grilled / BBQ, In the oven, Fried, Smoked, French Cuisine

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Pale yellow color with hints of lemon, iodine aromas, citrus fruits, acacia flowers, butter and mineral notes, complemented by an elegant barrel sensation both on the nose and the mouth, where its sharp acidity dominates. Volume, exuberance, in a juicy composition with characteristic minerality.

eRobertParker 2005: 89, 2007: 91, 2011: 93, 2013: 90, 2016: 94
Wine Enthusiast 2014: 89
  • MSRP
  • 32.90€
  • 31.50€
  • Ex Tax: 25.40€
  • Price in reward points: 640

Tags: Gaia Winery