Shellfish, seafood, grilled fish, green salads and Mediterranean dishes.
Serve Temp
8 - 10 °C
Ideal combinations
Occasion
The Daily, Dinner with friends
Food type
Pasta, Seafood, Rabbit, Vegetables, Legumes, Pies/Tarts, Poultry, Risotto / Rice / Pilaf, Green Salads, White Cheeses, Fish
Cooking style
Lemon Sauce, White Sauces, Oil and lemon sauce, Cooked with olive oil, Steam / Poached, Grilled / BBQ, Fried, Stewed, Italian Cuisine
Bright yellow color with green hues and complex aromas of lemon, citrus and exotic fruits. Exuberant and well-balanced flavor with pleasant oiliness, minerality, acidity and long lasting aftertaste.
Shiny-looking, with pale to medium lemon color, mineral aromas, as it suits its variety, and green fruit notes that are enclosed within them. Its light grass character blends perfectly with the modera..
Pale yellow color, with aromas of citrus, lemon peel, white flowers and tea. Mouth with exuberance, nerve, minerality and balanced structure. Long and aromatic aftertaste...
Golden color of an Assyrtiko that was fermented for 10 days with its marc, but also Muscat marc, and was aged for about seven months in barrels of 500 liters. Aromas of apricot jam, peach, orange peel..
One more wine is added to Manousakis winery white wines range demonstrating once again, beyond the raw material high quality, the oenologist Mr. Galanis' capabilities. Bright medium lemon color with g..
Assyrtiko from Theopetra Estate in Meteora is a full bodied, structured version of the variety, which is partly barrel fermented. Stays on the lees for more than a month, to acquire more complexity.F..
The color of the wine is green-yellow. Complex nose, with a character that combines citrus fruits with white flowers, on a background of discreet minerality. These aromas are also found on the palate,..
Bright yellow-golden color, with nose full of citrus and peach aromas embraced by the presence of basil. The taste sweet and soft, with a touch of barrel sense, is getting cooled by a pleasant, crispy..