Tiniaki Ampelones T-OINOS Clos Stegasta Assyrtiko 2021

Out Of Stock
Tiniaki Ampelones T-OINOS Clos Stegasta Assyrtiko 2021
T-OINOS is a vision and madness at the same time. With its heart pounding in a terroir full of scattered granitic rocks, a global geological phenomenon similar to 2-3 others around the world, Alexander Avatangelos and Gerard Margeon have accomplished the impossible. To revive the vineyard of Tinos and then to give a cult status to the winery with the wines appearing in the best restaurants in the world. With the world-renowned Master Vigneron Stephane Deronancourt on the team, T- OINOS produces some of the most stunning terroir wines in the world.
- Assyrtiko from the iconic vineyard of Clos Stegasta.
- Spontaneous fermentation in a combination mixture of stainless-steel tanks, wooden vats and oak barrels. It is bottled after 4-7 months of contact with the wine lees.
- Assyrtiko as expressed in Tinos with purity of fruit, finesse, tension and minerality, sharp as a knife with an impressive long finish.
- Limited production of a few thousand bottles. 4500 for 2019
- It ages for at least ten years following the harvest and is an experience in itself.
- Stock: Out Of Stock
- Reward Points: 25
![]() | 2015: 16+, 2017: 17.5, 2018: 18 |
62.50€
Ex Tax: 50.40€
Price in reward points: 1275
Specifications
Details | ||
![]() | Style | Still Dry |
![]() | Type | P.G.I. Cyclades |
![]() | Region | Tinos Wines |
![]() | Variety | Assyrtiko |
![]() | Vintage | 2021 |
![]() | Alcohol Vol | 13.5% |
![]() | Bottle Size (lt) | 0.75 |
![]() | Drink | Can be aged |
![]() | Natural Wines | No |
Serving | ||
![]() | Food-Pair | Fish, seafood, dishes with lemony sauces, ripe cheeses |
![]() | Serve Temp | 10 - 12 °C |
Tags:
Tiniaki Ampelones