T-OINOS Clos Stegasta Assyrtiko 2019

T-OINOS Clos Stegasta Assyrtiko 2019
Alcohol Vol13.5%
Bottle Size (lt)0.75
DrinkCan be aged
Natural WinesNo
Food-Cooking StyleFish, seafood, dishes with lemony sauces, ripe cheeses
Serve Temp10 - 12 °C
Ideal combinations
OccasionFestive, For Special Occasions, Dinner with wine lovers
Food typeGoat, Pasta, Seafood, Rabbit, Vegetables, Pies/Tarts, Poultry, Risotto / Rice / Pilaf, Green Salads, White Cheeses, Pork, Fish
Cooking styleLemon Sauce, White Sauces, Oil and lemon sauce, Cooked with olive oil, Boiled, Steam / Poached, Grilled / BBQ, In the oven, Fried, Stewed, Sushi

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T-OINOS is a vision and madness at the same time. With its heart pounding in a terroir full of scattered granitic rocks, a global geological phenomenon similar to 2-3 others around the world, Alexander Avatangelos and Gerard Margeon have accomplished the impossible. To revive the vineyard of Tinos and then to give a cult status to the winery with the wines appearing in the best restaurants in the world. With the world-renowned Master Vigneron Stephane Deronancourt on the team, T- OINOS produces some of the most stunning terroir wines in the world.

  • Assyrtiko from the iconic vineyard of Clos Stegasta.
  • Spontaneous fermentation in a combination mixture of stainless-steel tanks, wooden vats and oak barrels. It is bottled after 4-7 months of contact with the wine lees. 
  • Assyrtiko as expressed in Tinos with purity of fruit, finesse, tension and minerality, sharp as a knife with an impressive long finish.
  • Limited production of a few thousand bottles. 4500 for 2019
  • It ages for at least ten years following the harvest and is an experience in itself.

      Jancis Robinson2015: 16+
      • 56.90€
      • Ex Tax: 45.89€
      • Price in reward points: 1155

      Tags: Tiniaki Ampelones