Ruby color with brick red hues. Typical Xinomavro aromas as sweet tomato, ripe cherries, prunes, vanilla and violet. Velvety mouthsense with mashed ta..
The grapes are harvested manually and pressed without destemming. Native yeasts vinification while the extraction lasts for about 2 months. The wine r..
Ruby color with red brick hues and aromas with emphasis on sweet tomato, ripe sour cherries , prunes, vanilla and violet. Velvety mouth-feel with melt..