Tetramythos Roditis Orange Naturε 2019

Tetramythos Roditis Orange Naturε 2019
Alcohol Vol12.5%
Bottle Size (lt)0.75
DrinkCan be aged
Natural WinesYes
Organic WinesYes
Food-Cooking StyleSweet and sour dishes cooked with fruits, fatty fish and oil braised vegetables, boiled or fried greens, snails, salads, aged cheeses with fruits
Serve Temp14 - 16 °C
Ideal combinations
OccasionThe Daily, Dinner with friends, Movie night
Food typePasta, Seafood, Rabbit, Vegetables, Mushrooms, Legumes, Pies/Tarts, Poultry, Risotto / Rice / Pilaf, Green Salads, White Cheeses, Fish
Cooking styleLemon Sauce, White Sauces, Oil and lemon sauce, Cooked with olive oil, Boiled, Steam / Poached, Grilled / BBQ, In the oven, Fried, Stewed, Sandwich, French Cuisine, Sushi, Italian Cuisine

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This wine is produced from a single vineyard in the PDO zone of Patras at an altitude of 850m. The exact location is Ano Pythos. Unirrigated bush-vines, almost 50 years of age, on limestone soils, produce low yields of just 12.5 hl/ha with significantly high natural acidity. The must is fermented with the stems and skins in clay amphorae, with a total extraction period of 21 days. Spontaneous alcoholic and malolactic fermentation is followed by 6 months maturation in neutral oak. The colour is amber and the nose opens up with a lovely range of aromas reminiscent of tangerine zest, candied apricot and apple, together with white pepper. Quite intense. The palate is delicious, medium bodied, with a creamy character and firm tannins that are not aggressive, but add power and excitement to the wine. Fresh acidity provides energy to the wine, which has quite a long finish marked by peppery and herbal notes. Decanting is suggested here, along with the use of a proper glass. 

Yiannis Karakasis, MW

  • MSRP
  • 21.00€
  • 19.90€
  • Ex Tax: 16.05€
  • Price in reward points: 470

Tags: Tetramythos Winery