Probably the most unconventional and extreme Greek white wine that is "naturally" vinified. 30 days of skin contact give it its orange color and it then ripes in barrels for 12 months to be bottled unfiltered, with any sulphites. Nutty character in the nose, with roasted hazelnuts, glazed apricot and bergamot. In the mouth, the palate vibrates with tension and nerve thanks to the tannins. More red than white wine, it is a punch in the stomach of what we knew about Roditis, and a wonderful gastronomic wine.