Kyperounda Petritis 2017
| Details | |
| Style | |
| Type | |
| Variety | Xynisteri |
| Vintage | |
| Alcohol Vol | 13.5% |
| Bottle Size (lt) | 0.75 |
| Price per litre: | 16.00€ |
| Vinification method | 6 months on the lees and partly oak matured for 3 months. |
| Drink | 1 to 3 years |
| Natural Wines | No |
| Serving | |
| Food-Cooking Style | Grilled prime fish, poultry, langoustines, lobster. |
| Serve Temp | 8 - 10 °C |
| Ideal combinations | |
| Occasion | The Daily, Dinner with friends, Romantic dinner, Aperitif |
Produced in Pitsilia, at 1.500 meters altitude. Pale yellow color with a complex nose expressive of chamomile, sage and peach. Really impressive. Layered, medium full bodied and creamy on the palate, with a long lingering finish - this is a benchmark for Cypriot wine. Effortless and delicious Xynisteri. Six months fermentation on the lees, in stainless-steel tanks and partly oak matured for 3 months, with DIAM closure. The creaminess on the palate with the mineral, crispy texture make this perfect for grilled prime fish, poultry, langoustines and lobster. Can be aged for 5-7 years following the vintage.
Tasting notes by Yiannis Karakasis MW
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Kyperounda - Winery
- Reward Points: 6
- Availability: In Stock
- 12.00€
- Ex Tax: 9.68€
- Price in reward points: 180
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