Kyperounda Petritis 2017
| Details | |
| Style | |
| Type | |
| Variety | Xynisteri |
| Vintage | |
| Alcohol Vol | 13.5% |
| Bottle Size (lt) | 0.75 |
| Price per litre: | 16.00€ |
| Vinification method | 6 months on the lees and partly oak matured for 3 months. |
| Drink | 1 to 3 years |
| Natural Wines | No |
| Serving | |
| Food-Cooking Style | Grilled prime fish, poultry, langoustines, lobster. |
| Serve Temp | 8 - 10 °C |
| Ideal combinations | |
| Occasion | The Daily, Dinner with friends, Romantic dinner, Aperitif |
Produced in Pitsilia, at 1.500 meters altitude. Pale yellow color with a complex nose expressive of chamomile, sage and peach. Really impressive. Layered, medium full bodied and creamy on the palate, with a long lingering finish - this is a benchmark for Cypriot wine. Effortless and delicious Xynisteri. Six months fermentation on the lees, in stainless-steel tanks and partly oak matured for 3 months, with DIAM closure. The creaminess on the palate with the mineral, crispy texture make this perfect for grilled prime fish, poultry, langoustines and lobster. Can be aged for 5-7 years following the vintage.
Tasting notes by Yiannis Karakasis MW
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Kyperounda - Winery - Availability: In Stock
- 12.00€
- Ex Tax: 9.68€
- Price in reward points: 180
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Produced in Krasochoria, Limassol, by old vines at 850m altitude. It has an attractive pale straw color, with lime, grapefruit and mineral aromas. Opens up with peach and lychees. Fruity, herbal, soft..
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Tsiakkas Xynisteri 2017
Produced in Pitsilia region, by old vines at an altitude that rises up to 1.200 meters. Charming lemon-green color, with an intense nose, scented with nectarines and herbs along mineral, salty notes. ..
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