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An exciting blend from local Kydonitsa and Assyrtiko with the former giving elegance and aromas of quince (as the name suggests) and the latter adding volume, structure and a little more fruit. Delicate on the palate Delicate character on the palate with elegance and without losing its concentration and intensity. An excellent work from Kokkalis Estate that you can enjoy with a variety of first dishes, small fried fishes, chicken in the oven and spaghetti carbonara.
Tags: Christos Kokkalis